Structure, Additives, and Impurities

You could be forgiven for thinking there’s not a great deal that’s interesting about the chemistry of vodka. After all, isn’t it essentially just a mix of two compounds, ethanol and water? Though this is pretty much the case, there’s more to vodka than you might expect. Here we take a look at ...

more

With New Year’s Eve upcoming, a large number of people will celebrate by popping open a bottle of champagne. The bubbles in your glass may seem simple enough, but there’s actually a wealth of interesting chemistry behind them – chemistry that’s vital for the perceived taste and aroma of the wine. ...

more

The second in the ‘Aroma Chemistry’ series, this graphic examinesthe smell of fresh-cut grass. This is oft-mentioned when discussions of favourite smells come up, so what are the chemical compounds behind it? Grassemits volatile organic compounds normally, even without being cut. Research has ...

more