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Berghof – your professional partner in digestion techniques for over forty years Berghof Products + Instruments GmbH develops, produces and markets innovative laboratory equipment all over the world. As well as microwave and pressure digestion systems high-pressure reactors for synthesis under pres more
Anton Paar develops, produces and distributes highly accurate laboratory instruments and process measuring systems, and provides custom-tailored automation and robotic solutions. It is the world leader in the measurement of density, concentration and CO₂ and in the field of rheometry. Anton Paar’s more
Contamination-free Vessels, to be loaded from above and ensure flexible handling without tools; contact less sensor technology monitors the temperature more
CEM's ActiVent vessels are the easiest-to-use vessels available for microwave digestion. Just load your sample and snap on the cap! more
Multiwave 7000 with its Pressurized Digestion Cavity reliably digests every kind of sample in disposable, Quartz or PTFE-TFM vials with plug-on caps. more
Over 35 years ago, Anton Paar developed the first digestion system with a nitrogen pressurized digestion chamber and pressure-sealed vessels – the HPA. Combining the HPA design with modern microwave digestion technology, the Multiwave 7000 represents the best way of acid digestion. Complete acid dig more
The microwave digestion system MARS 6 iWave was developed to make microwave digestion and microwave sample preparation virtually effortless. Advances in ICP and ICP-MS systems demand a microwave digestion system capable of providing fast, complete digestions for lower detection limits in a high-thro more
Throughout the process of an analytical investigation, sample preparation - as opposed to the subsequent analytical steps - is the most time-consuming part. Excellent quality and extreme care during the process are essential for a functional analysis. The combination of high performance and carefull more
In many analytical laboratories today microwave digestion is a standard method of preparing samples for determining elements. For microwave digestion the sample material is typically heated to 200 - 260°C in closed microwave-transparent pressure ves more
Publication date: September 2013 Source:Microchemical Journal, Volume 110 Author(s): Waldo Quiroz , Marisol Cortés , Francisco Astudillo , Manuel Bravo , Francisco Cereceda , Víctor Vidal , María Gabriela Lobos In this study we develop an analytical methods for the determination of tota more
Microwave heating technique has the unique advantages of low processing time, less consumption of reagents, homogeneous heating and maintenance-free adaptability to glove box. Dissolution of thorium and plutonium containing fuel viz sintered thorium oxide, thorium-uranium oxide and thorium-plutonium more
The aim of this investigation was to introduce multivariate techniques for the estimation of confectionery product quality in view of their mineral composition. The concentrations of 14 elements (Ca, Mg, K, Na, P, Co, Mn, Fe, Cr, Ni, Zn, Cu, Cd, and Pb) were determined in confectionery products afte more
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