To use all functions of this page, please activate cookies in your browser.
My watch list
my.chemeurope.com
my.chemeurope.com
With an accout for my.chemeurope.com you can always see everything at a glance – and you can configure your own website and individual newsletter.
- My watch list
- My saved searches
- My saved topics
- My newsletter
5 Videos of C. Gerhardt
rss |
You can refine your search further. Select from the filter options on the left to narrow down your results. |
Premium Kjeldahl Steam Distillation Systems
VAPODEST – the Ideal Kjeldahl System for Any Need
A high degree of precision and universality make the Kjeldahl method the world’s leadingstandard method for determining the nitrogen content in food and feedstuffs as well as in soil and water samples. This versatile method is also found in the general or pharmaceutical industries, or where ever ...
Easily Determine the N Content of Solid and Liquid Samples in Just 3 Minutes Using the Dumas Method
Precise, Cost-Effective DUMATHERM Technology – a Success Story from C. Gerhardt
DUMATHERM® technology has established itself as a key component of food and animal feed laboratories. The sturdy, powerful DUMATHERManalytics system provides valid reference results cleanly, quickly and steadily. And it can do so in almost any location with the appropriate gas infrastructure. It ...
Automatic Fibre Extraction for Feed Analysis
FIBRETHERM from C. Gerhardt: Efficient – Precise – Method-Compliant
The usability of animal feed and its impact on animal health depend in large part on the proportions of the different fibre fractions that it contains. In the field of biogas production, the fibre fractions of substrates in fermenters are determined in order to distinguish the carbohydrates ...
Finally, Safe and Simple Acid Hydrolysis for Determining the Total Fat of Nearly Any Sample
Automatic, standardised, internationally comparable
In many sample types, the fat is not freely accessible to the solvent and it cannot be extracted in full. In milk, for example, the majority of the fat is surrounded by membrane and in oil seeds it is surrounded by cell walls. The bonding of fats in starch-lipid complexes or to lipoproteins or ...
All-Rounder for Solid/Liquid Extraction
SOXTHERM from C. Gerhardt: Efficient – Precise – Reliable
Extraction methods are used in many ways for classic fat determination in foodstuffs and animal feed. The physical separation method is also useful in environmental and residue analytics and for quality inspection of production materials. The substance to be determined is dissolved out of the ...
Page 1 From 1
