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Finally, Safe and Simple Acid Hydrolysis for Determining the Total Fat of Nearly Any Sample
Automatic, standardised, internationally comparable
In many sample types, the fat is not freely accessible to the solvent and it cannot be extracted in full. In milk, for example, the majority of the fat is surrounded by membrane and in oil seeds it is surrounded by cell walls. The bonding of fats in starch-lipid complexes or to lipoproteins or ...
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