ETH Zürich

foodmicrobiology.ethz.ch
+41 44 632 33 33

ETH Zürich Inst.f. Lebensm.wiss.,Ern.,Ges.

Schmelzbergstrasse 7
8092 Zürich
Switzerland
+41 44 632 33 33
foodmicrobiology.ethz.ch
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ETH Zürich

25-Apr-2024 | science

Bacteria for climate-neutral chemicals of the future

Biotechnological production of a variety of chemical substances possible

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ETH Zürich

10-Apr-2024 | science

Protecting art and passwords with biochemistry

New technology is based on a pool of one hundred million different DNA molecules and protects against counterfeiting

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ETH Zürich

26-Mar-2024 | science

How micro- and nanoplastics are infiltrating the Arctic ice

Environmental scientist Alice Pradel cultivates ice cores in the lab to investigate the transport and accumulation of micro-​ and nanoplastics

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ETH Zürich

05-Mar-2024 | science

Cost of direct air carbon capture to remain higher than hoped

Three technologies and their costs

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ETH Zürich

04-Mar-2024 | science

Turning waste into gold

Recovering gold from electronic waste using a byproduct of cheesemaking process

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ETH Zürich

21-Feb-2024 | science

A sustainable fuel and chemical from the robotic lab

A new fully automated research infrastructure with AI is accelerating the development of chemical catalysts

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ETH Zürich

31-Jan-2024 | science

Sound-powered sensors stand to save millions of batteries

The sensor is a metamaterial that acquires its special properties through the structuring of the material

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ETH Zürich

15-Jan-2024 | science

Capturing greenhouse gases with the help of light

Researchers use light-​reactive molecules to influence the acidity of a liquid and thereby capture of CO2

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