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ETH Zürich Inst.f. Lebensm.wiss.,Ern.,Ges.

Schmelzbergstrasse 7
8092 Zürich
Switzerland
Tel.
+41 44 632 33 33
Fax
+41 44 632 12 66

www.foodmicrobiology.ethz.ch/
More about ETH Zürich
  • News

    Accurately tracking how plastic biodegrades

    Modern agriculture uses a lot of plastic, especially in the form of mulch film that farmers use to cover field soils. This keeps the soils moist for crops, suppresses weeds and promotes crop growth. However, it is usually very time-​consuming and costly for farmers to collect and dispose of ... more

    ETH Zurich researchers want to make salt printing marketable

    Materials scientists Nicole Kleger and Simona Fehlmann have developed a 3D printing process for creating salt templates that they can fill with other materials. One area of application is the creation of highly porous lightweight metal components. The two Pioneer Fellows are now trying to t ... more

    New reaction facilitates drug discovery

    Chemists at ETH Zurich have found a facile method that allows a commonly used building block to be directly converted into other types of important compounds. This expands the possibilities of chemical synthesis and facilitates the search for new pharmaceutically active ingredients. Medicat ... more

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