To use all functions of this page, please activate cookies in your browser.
With an accout for my.chemeurope.com you can always see everything at a glance – and you can configure your own website and individual newsletter.
- My watch list
- My saved searches
- My saved topics
- My newsletter
The absorption refrigerator is a refrigerator that utilizes a heat (e.g., solar) source to provide the energy needed to drive the cooling system rather than being dependent on electricity to run a compressor. These refrigerators are popular where electricity is unreliable, costly, or unavailable, where noise from the compressor is problematic, or where surplus heat is available, e.g., from turbine exhausts or industrial processes.
An absorption refrigerator is similar to a regular compressor refrigerator in that the refrigeration takes place by evaporating a liquid with a very low (sub-zero) boiling point. In both cases, when a liquid evaporates or boils, it takes some heat away with it, and can continue to do so either until the liquid is all boiled, or until everything has become so cold that the sub-zero boiling point has been reached. The difference between the two is how the gas is changed back into a liquid so that it may be used again. A regular refrigerator uses a compressor to increase the pressure on the gas, and then condenses the higher pressure gas back to a liquid by heat exchange with a coolant (usually air). An absorption refrigerator uses a different method that requires no moving parts and is powered only by heat.
Additional recommended knowledge
Absorptive refrigeration uses a source of heat to provide the energy needed to drive the cooling process. The most common use is in commercial climate control and cooling of machinery. Absorptive refrigeration is also used to air-condition buildings using the waste heat from a gas turbine or water heater. The process is very efficient, since the gas turbine produces electricity, hot water and air-conditioning (see Trigeneration).
The basic thermodynamic process is not a conventional thermodynamic cooling process based on Charles' Law. Instead, it is based on evaporation, carrying heat, in the form of fast-moving (hot) molecules from one material to another material that preferentially absorbs hot molecules.
The most familiar example is human sweating. The water from sweat evaporates and is "absorbed" into cool dry air, carrying away heat in fast-moving water molecules. However, absorptive refrigerators differ in that they regenerate their coolants in a closed cycle, while people drink water recycled outside their bodies.
The classic gas absorption refrigerator cools by evaporating liquid ammonia in a hydrogen environment. The now-gaseous ammonia is then absorbed (dissolved) into water, and then later separated (boiled off from the water) by a small source of heat. This drives off the dissolved ammonia gas which is then condensed into a liquid. The liquid ammonia then enters the hydrogen-charged evaporator to repeat the cycle.
A similar system, common in large commercial plants, uses a solution of lithium bromide salt and water. Water is evaporated under low pressure from the coils that are being chilled. The water is absorbed by a lithium bromide/water solution. The water is driven off the lithium bromide solution using heat.
Another variant uses air, water, and a salt solution. Warm air is passed through a sprayed solution of salt water. The spray absorbs humidity from the air. The air is then passed through an evaporative cooler. Humidity is removed from the cooled air with another spray of salt solution. The salt solution is regenerated by heating it under low pressure, causing water to evaporate. The water evaporated from the salt solution is recondensed, and rerouted back to the evaporative cooler.
A single-pressure absorption refrigerator uses three substances: ammonia, hydrogen gas, and water, whereas large industrial units generally use only two, a refrigerant such as ammonia, and an absorbent such as water (with an expansion valve and pump, not described here). Normally, ammonia is a gas at room temperature (with a boiling point of -33 °C), but the system is pressurized to the point that the ammonia is a liquid at room temperature.
The cooling cycle starts at the evaporator, where liquefied anhydrous ammonia enters. (Anhydrous means there is no water in the ammonia, which is critical for exploiting its sub-zero boiling point.) The "evaporator" contains another gas (in this case, hydrogen), whose presence lowers the partial pressure of the ammonia in that part of the system. The total pressure in the system is still the same, but now not all of the pressure is being exerted by ammonia, as much of it is due to the pressure of the hydrogen. Ammonia doesn't react with hydrogen - the hydrogen is there solely to take up space - creating a void that still has the same pressure as the rest of the system, but not in the form of ammonia. Per Dalton's law, the ammonia behaves only in response to the proportion of the pressure represented by the ammonia, as if there was a vacuum and the hydrogen wasn't there. Because a substance's boiling point changes with pressure, the lowered partial pressure of ammonia changes the ammonia's boiling point, bringing it low enough that it can now boil below room temperature, as though it wasn't under the pressure of the system in the first place. When it boils, it takes some heat away with it from the evaporator - which produces the "cold" desired in the refrigerator.
The next step is getting the liquid ammonia back, as now it's a gas and mixed with hydrogen. Getting the hydrogen away is simple, and this is where the "absorber" comes in. Ammonia readily mixes with water, and hydrogen does not. The absorber is simply a downhill flow of tubes in which the mixture of gases flows in contact with water being dripped from above. Once the water reaches the bottom, it's thoroughly mixed with the ammonia, and the hydrogen stays still (though it can flow freely back to the evaporator).
At this point, the ammonia is a liquid mixed with water and still not usable for refrigeration, as the mixture won't boil at a low enough temperature to be a worthwhile refrigerant. It's now necessary to separate the ammonia from the water. This is where the heat from the flame comes in. When the right amount of heat is applied to the mixture, the ammonia bubbles out. This phase is called the "generator". The ammonia isn't quite dry yet - the bubbles contain gas but they're made of water, so the pipe twists and turns and contains a few minor obstacles that pop the bubbles so the gas can move on. The water that results from the bubbles isn't bad - it takes care of another need, and that is the circulation of water through the previous absorption step. Because that water has risen a bit while it was bubbling upwards, the flow of that water falling back down due to gravity can be used for this purpose. The maze that makes the ammonia gas go one way and the bubble water go the other is called the "separator".
The next step is the condenser. The condenser is a sort of heat sink or heat exchanger that cools the hot ammonia gas back down to room temperature. Because of the pressure and the purity of the gas (there is no hydrogen here), the ammonia condenses back into a liquid, and at that point, it's suitable as a refrigerant and the cycle starts over again.
The absorption refrigerator was invented by Baltzar von Platen and Carl Munters in 1922, while they were still students at the Royal Institute of Technology in Stockholm, Sweden. Commercial production began in 1923 by the newly formed company AB Arctic, which was bought by Electrolux in 1925.
There are few good explanations on the web of how gas absorption refrigerators work, and some very bad ones. A useful reference is:
There is another explanation here with a helpful diagram -- both from Electrolux:
This goes into great detail:
|This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Absorption_refrigerator". A list of authors is available in Wikipedia.|