To use all functions of this page, please activate cookies in your browser.
With an accout for my.chemeurope.com you can always see everything at a glance – and you can configure your own website and individual newsletter.
- My watch list
- My saved searches
- My saved topics
- My newsletter
Chloropicrin is a slightly oily, colorless or faintly yellow liquid of the formula CCl3NO2. Its freezing point is -69.2 °C and its boiling point is 112 °C, where it partially decomposes to phosgene and nitrosyl chloride. It is denser than water. It is more toxic than chlorine but less than phosgene.
Additional recommended knowledge
Chloropicrin was used in World War I as a chemical weapon, called 'PS' by British, 'Aquinite' by French, and 'Klop' (green cross) by Germans. After WW II, however, the importance of chloropicrin for military use decreased and, today, has vanished. In the chemical industry, it is widely used for organic synthesis, in fumigants, in fungicides and insecticides, and for the extermination of rats.
Chloropicrin is a relatively stable liquid that is prepared by the reaction of picric acid with calcium hypochlorite, by the addition of nitrogen to chlorinated hydrocarbons, or by chlorinating nitromethane. In environment it undergoes photolysis.
Chloropicrin is used for fumigation, to sterilize soil and seed.
Chloropicrin vapor is highly poisonous if inhaled. As a chemical warfare agent it is a powerful irritant from the group of pulmonary agents. It causes lachrymation, vomiting, bronchitis, and pulmonary edema; the lung injury can be fatal. Very low concentrations cause burning sensation of the eyes, which may serve as a warning.
|This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Chloropicrin". A list of authors is available in Wikipedia.|