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Additional recommended knowledge
Dehydroalanine (DHA) is also found in food protein, e.g., casein, that have been heated and/or treated with alkali (e;g., NaOH). These treatments can dehydrate serine in the protein chain. In food DHA frequently alkylates lysine to yield the crosslinking aminoacid lysinoalanine (LAL). LAL itself can be toxic, particularly to the kidney of rats.
|This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Dehydroalanine". A list of authors is available in Wikipedia.|