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Kaj Ulrik Linderstrøm-Lang



Kaj Ulrik Linderstrøm-Lang (November 29, 1896 - May 25, 1959) was a Danish protein scientist, who was the director of the Carlsberg Laboratory from 1939 until his death.

His most notable scientific contributions were the development of sundry physical techniques to study protein structure and function (especially hydrogen-deuterium exchange), and his definitions of protein primary, secondary, tertiary and quaternary structure.

Linderstrøm-Lang was also gifted in non-scientific ways, and is fondly remembered as an exceptionally warm, generous and simply fun person. Although he devoted himself unstintingly to protein science and trained a whole generation of eminent protein scientists, Linderstrøm-Lang maintained a fun atmosphere in his laboratory and a happy spirit that expressed itself in wonderful Christmas parties and frequent trips to the Tivoli amusement park in Copenhagen. Linderstrøm-Lang was also an excellent writer, musician and story-teller, and was active in the resistance movement against the Nazi occupation of Denmark.

Additional recommended knowledge

Contents

Early work

Linderstrøm-Lang began as a physicist. Only a year after the publication of the Debye-Hückel theory, Linderstrøm-Lang applied it to proteins. In particular, he formally considered the ensemble of protonation states. Linderstrøm-Lang began in the Carlsberg laboratory under its second director S. P. L. Sørensen (who invented the pH scale). 1949 volumetric studies showing that the interior of proteins has very few charges and, hence, is likely to be hydrophobic.

Innovative methods

Perhaps the most elegant method developed by Linderstrøm-Lang is the Cartesian diver for measuring density. A long tube containing oils of gradually increasing density was prepared. A droplet containing a protein mixture is introduced and falls until it reaches its density. Very small changes in the density of the droplet (e.g., those due to an ongoing enzymatic reaction) could be observed by movements of the droplet in the density gradient.

Hydrogen-deuterium exchange

Contributions to protein structure and stability

Linderstrøm-Lang is justly famous for his organization of protein structure into four levels: primary, secondary, tertiary and quaternary structure. He did so in his Lane Medical Lectures, which were delivered at Stanford University in 1951 on October 2, 4, 8, 10 and 12, and later published by Stanford University Press.

Contributions to other scientists

Linderstrøm-Lang contributed to the training of a whole generation of protein scientists, such as F. M. Richards, H. A. Scheraga, Christian B. Anfinsen, William F. Harrington, etc. He is also credited with the insight that the free energy of hydrophobic interactions does not depend only on energy (but also entropy), from his realization that mixing water and alcohol (which contains a hydrophobic methyl group) gives off heat.

See also

References

  • Richards FM. (1992) "Linderstrøm-Lang and the Carlsberg Laboratory: The view of a postdoctoral fellow in 1954", Protein Sci., 1, 1721-1730.
  • Scheraga HA. (1992) "Contribution of physical chemistry to an understanding of protein structure and function", Protein Sci., 1, 691-693.
  • Edsall JT. (1959) "Kaj Ulrik Linderstrøm-Lang", Adv. Protein Chem., 14, xii-xxiii.
  • Neurath H. (1960) "Kaj Ulrik Linderstrøm-Lang 1896-1959" Arch. Biochem. Biophys., 86, i-iv.
  • Holter H. (1960) "K. U. Linderstrøm-Lang 1896-1959", C. R. Trav. Lab. Carlsberg Ser. Chim., 32, 1-33.
  • Ottesen M. (1959) "Kaj Ulrik Linderstrøm-Lang (1896-1959)", Year Book Am. Philos. Soc., pp.133-138.
  • Jacobsen CF and Linderstrøm-Lang K. (1949) "Salt Linkages in Proteins", Nature, 164, 411-412.
  • Linderstrøm-Lang KU. (1952) "Proteins and Enzymes", Lane Medical Lectures, Stanford University Publications, University Series, Medical Sciences, vol. 6, Stanford University Press.
 
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Kaj_Ulrik_Linderstrøm-Lang". A list of authors is available in Wikipedia.
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