my.chemeurope.com
With an accout for my.chemeurope.com you can always see everything at a glance – and you can configure your own website and individual newsletter.
High Tech, tiny foodprint - 0.7 µl to 10 µl sample volume ✓ Easy handling and excellent reproducibility ✓ Universally applicable in nearly every spectrometer more
Eurofins Scientific, the world leader in food testing services announces that it has acquired Institut Nehring GmbH, a food testing laboratory in the German market. Institut Nehring was established in 1905; today the company is well-known in the German market thanks to its long-history and excellent more
Asia’s leading trade show for analysis, lab technology and biotechnology, analytica China, will open again at Hall E1 to E4, Shanghai New International Expo Center from October 31 to November 2, 2018. The exhibition is a spin-off of analytica in Germany—the leading international fair for laboratory more
Less than six months to go until the beginning of LABVOLUTION/BIOTECHNICA 2017, and the objective is already clear: The European trade fair for the full spectrum of laboratory technology is primed to prove the aptness of its new course next spring. Following a series of far-reaching changes, the eve more
A Reliable Baking Process Using New Automatic Weighing and Recipe Management System: The use of a new recipe management system from a single source and the addition of hopper scales for batching extend process control functions and reduce production more
Abstract This review presents some of the hottest topics in biotechnological applications: proteases in biocatalysis. Obviously, one of the most relevant areas of application is in the hydrolysis of proteins in food technology, and that has led to a massive use on proteomics. The aim is to ident more
Sustainability, Vol. 10, Pages 175: Attitudes and Sensory Perceptions of Food Consumers towards Technological Innovation in Mexico: A Case-Study on Rice-Based Dessert Sustainability doi: 10.3390/su10010175 Authors: Lizbeth Salgado-Beltrán Luis Beltrán-Morales Alma Velarde-Mendivil Mar more
Electrospinning is a simple and versatile encapsulation technology. Since electrospinning does not involve severe conditions of temperature or pressure or the use of harsh chemicals, it has great potential for effectively entrapping and delivering bioactive compounds. Recently, electrospinning has b more
The continuing trend towards sustainability, naturalness and healthy nutrition is making plant-based food ingredients with biofunctional and technofunctional properties increasingly important. Polyphenols, synthesized by plants as secondary metabolites, possess the molecular characteristics to fulfill many of these requirements. They can also react to form interesting products. more
Thomas Becker, born in 1965, studied Technology and Biotechnology of Food at the Technical University of Munich (TUM). He then worked as a project engineer at the company Geo-Konzept from 1992 to 1993. In 1995, he received his PhD from the TUM. From 1996 to 2004 he was Deputy Head of Department and more
Ulrich Kulozik, born in 1955, studied food technology at the Technical University of Munich (TUM), where he received his doctorate in 1986 and qualified as a professor in food and bioprocess technology in 1991. Until 1999, he worked in the food industry as Department Manager Process & Product Develo more
Harshadrai Manilal Rawel, born in 1959, studied food technology at Humboldt-Universität Berlin, where he received his doctorate in 1991. Since 1995 he has been a research assistant at the Institute of Nutritional Science at the University of Potsdam, Bergholz-Rehbrücke. There he qualified as a profe more
Read what you need to know about our industry portal chemeurope.com.
© 1997-2022 LUMITOS AG, All rights reserved
