It’s all about the sausage

Choosing the right proteins can improve the mouthfeel of vegetarian sausages

25-Jul-2022 - The right crack of the sausage is, not least, a matter of physics. A team from the Max Planck Institute for Polymer Research in Mainz has investigated how the properties of plant proteins influence the mouthfeel of vegetarian and vegan sausages. Using the findings this revealed, the first ...

Eurofins acquires food testing laboratory Institut Nehring

16-Oct-2017 - Eurofins Scientific, the world leader in food testing services announces that it has acquired Institut Nehring GmbH, a food testing laboratory in the German market. Institut Nehring was established in 1905; today the company is well-known in the German market thanks to its long-history and ...

analytica China 2018: Bigger and new layout

14-Aug-2017 - Asia’s leading trade show for analysis, lab technology and biotechnology, analytica China, will open again at Hall E1 to E4, Shanghai New International Expo Center from October 31 to November 2, 2018. The exhibition is a spin-off of analytica in Germany—the leading international fair for ...

The full spectrum of lab technology - in May 2017 in Hannover

25-Nov-2016 - Less than six months to go until the beginning of LABVOLUTION/BIOTECHNICA 2017, and the objective is already clear: The European trade fair for the full spectrum of laboratory technology is primed to prove the aptness of its new course next spring. Following a series of far-reaching changes, the ...

Garcia-Perez awarded EFCE Excellence Award

11-Oct-2010 - Dr. Jose Vicente Garcia-Perez has been awarded the 2010 EFCE Excellence Award in Drying for his outstanding PhD thesis, Contribution to the knowledge on the use of power ultrasound in convective drying of foods. Jose Garcia-Perez from the Food Technology Department of the Polytechnic University ...

ACHEMA 2009 reveals worldwide confidence for the future of chemistry and chemical engineering

11-Jun-2009 - With stable visitor and exhibitor figures and unprecedented internationality, ACHEMA 2009, the world chemical engineering summit, demonstrates a confident focus on the future. By the time the doors closed after five days of the 29th ACHEMA, over 173,000 visitors from all over the world had ...

Fitting pieces for biosensors

15-Apr-2009 - Research and industry are increasingly exploiting the potential of aptamers. As well as their application in research, medical diagnosis and treatment, aptamers are also interesting as a basis for biosensors for use in environmental analysis because their characteristics enable them to identify ...

Air Products Opens Asia Food Technology Center in Thailand

A Center of Excellence Providing Asian Food Customers with Innovations and Technical Expertise

28-Feb-2008 - Air Products announced the grand opening of its Asia Food Technology Center at the Thailand Science Park in Bangkok. The Center has been established to provide innovative solutions and technical expertise to support the ever-increasing demands from the growing Asian food market. By strategically ...

Cognis Poland gains ISO 9001 certification

02-May-2006 - The Polish affiliate of global specialty chemicals supplier Cognis has gained ISO 9001 certification for its quality management systems, after successfully passing an audit of its two sites carried out by the DQS (German Association for the Certification of Management Systems). The certification ...

Analytik Jena and NASA to cooperate

08-Jan-2003 - In 2003, the business cooperation between National Aeronautics and Space Administration (NASA) and Analytik Jena USA, Inc. will be extended considerably. Already in the recent past, the well known pioneer of research and development in aeronautics and astronautics laid the foundations for this ...