My watch list
my.chemeurope.com  
Login  

5 Current infographics about the topic food chemistry

rss

You can refine your search further. Select from the filter options on the left to narrow down your results.

image description
The Polymorphs of Chocolate

With Easter upcoming, here’s another graphic on chocolate to go with the previous food chemistry graphic which looked at some of the chemicals it contains. This one examines the different structures of chocolate, why the tempering process is important to produce the highest quality chocolate – ...

more

image description
Why Does Asparagus Make Urine Smell?

The latest food chemistry graphic looks at the chemistry of asparagus – specifically, why it causes the urine of some (but not all) people to smell. Over the past forty years several papers have been published on the subject, and several studies undertaken, to try and determine the chemical ...

more

image description
Toxicity & Aphrodisia

The Chemistry of Chocolate

Valentine’s Day looming, it seemed an appropriate time to look into the chemistry of chocolate for the latest food chemistry graphic. In particular, here wefocus on the two frequently referenced effects of consuming chocolate: its supposed aphrodisiac effect, and its harmful effects on dogs (and ...

more

image description
The Chemistry of Dark, Milk & White Chocolate

in C&EN

This month’s C&EN graphic takes a brief look at dark, milk, and white chocolate, and the chemical differences between them. You can view the full graphic over on the C&EN site. There’s also more on chocolate chemistry in this older post from the site archives, and more on chocolate polymorphs and ...

more

image description
The Maillard Reaction

Food Chemistry

There’s one chemical reaction that, whether you have an interest in chemistry or not, we all carry out on a regular, maybe even daily, basis. That reaction? The Maillard Reaction. This is a process that takes place whenever you cook a range of foods – it’s responsible for the flavours in cooked ...

more

Page 1 From 1
Subscribe to e-mail updates relating to your search

You will receive via e-mail the latest search results matching your search criteria. This service is free of charge and can be cancelled at any time.

Your browser is not current. Microsoft Internet Explorer 6.0 does not support some functions on Chemie.DE