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The Chemistry of Dark, Milk & White Chocolate

in C&EN

05-Jul-2016

© Compound Interest

The Chemistry of Dark, Milk & White Chocolate

This month’s C&EN graphic takes a brief look at dark, milk, and white chocolate, and the chemical differences between them. You can view the full graphic over on the C&EN site. There’s also more on chocolate chemistry in this older post from the site archives, and more on chocolate polymorphs and chocolate tempering here.

Topics
  • theobromine
  • vanillin
  • stearic acid
  • phenylethylamine
  • butyric acid
  • palmitic acid
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