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25 Current news about the topic shelf life

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Pocket-size food scanner

General-use, cost-effective scanning technology that can be easily adapted

07-Jan-2019

According to a study by the environmental organization WWF Germany, ten million metric tons of food are thrown in the garbage every year in Germany despite still being edible. A mobile food scanner will allow consumers and supermarket operators in the future to test whether food items have gone ...

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Brazilian company doubles shelf life of pasteurized fresh milk

Inclusion of silver-based microparticles in bottle plastic extends shelf life from seven to 15 days.

05-Aug-2015

Agrindus, an agribusiness company, has increased the shelf life of grade A pasteurized fresh whole milk from seven to 15 days.This feat was achieved by incorporating silver-based microparticles with bactericidal, antimicrobial and self-sterilizing properties into the rigid plastic bottles used as ...

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With carbon nanotubes, a path to flexible, low-cost sensors

Potential applications range from air-quality monitors to electronic skin

27-Sep-2013

Researchers at the Technische Universitaet Muenchen (TUM) are showing the way toward low-cost, industrial-scale manufacturing of a new family of electronic devices. A leading example is a gas sensor that could be integrated into food packaging to gauge freshness, or into compact wireless ...

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New application centers: Cognis strengthens its global presence

16-Nov-2010

In order to provide its customers with expert local support and recipes adapted to their specific needs, specialty chemicals supplier Cognis has decided to set up new application centers for food ingredients in different regions. The first application center was opened in June this year in Kuala ...

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Sniffing out shoe bombs: A new and simple sensor for explosive chemicals

22-Oct-2010

University of Illinois chemists have developed a simple sensor to detect an explosive used in shoe bombs. It could lead to inexpensive, easy-to-use devices for luggage and passenger screening at airports and elsewhere. Triacetone triperoxide (TATP) is a high-powered explosive that in recent ...

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Toxin detection as close as an inkjet printer

15-Jul-2009

If that office inkjet printer has become just another fixture, it's time to take a fresh look at it. Similar technology may soon be used to develop paper-based biosensors that can detect certain harmful toxins that can cause food poisoning or be used as bioterrorism agents. In a paper published ...

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LANXESS granted European patent for Baynox

07-May-2009

The European Patent Office has granted LANXESS AG a patent for its product Baynox liquid. The antioxidant concentrate from the specialty chemicals group ensures the long-term stability of the environmentally friendly fuel biodiesel. LANXESS expects the proportion of sales in this area of the ...

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How natural oils can be hydrogenated without making unhealthy trans fats

UC Riverside researchers illustrate how controlling shape of heterogeneous catalysts can promote desired chemical reaction

28-Jan-2009

To prolong the shelf life of foods, manufacturers often add hydrogen to natural oils, a process called hydrogenation. But hydrogenation also results in the production of trans fats, which have adverse health effects such as raising bad cholesterol and increasing the risk for coronary heart ...

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New buffer resists pH change, even as temperature drops

16-Jan-2008

Researchers at the University of Illinois have found a simple solution to a problem that has plagued scientists for decades: the tendency of chemical buffers used to maintain the pH of laboratory samples to lose their efficacy as the samples are cooled. The research team, headed by chemistry ...

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DSM invests in US probiotics company

06-Nov-2007

DSM Venturing, the corporate venturing unit of Royal DSM N.V., announced that it has participated in a financing round in Ganeden Biotech, Inc., a US probiotics company which markets dietary supplements focused on digestive health. Ganeden's products are based on its unique position in a spore ...

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