Rheometers: Auto-Trim Accessory for Rheometer
Auto-Trim Accessory for the Rheometer
Increases operator walk-away time by 80%, requiring less than two minutes of operator time per test
Training time reduced from 2 weeks to under 30 minutes
Suitable for testing pellets, disks, and flakes with no modification necessary
Simplify polymer melt rheology by automating the sample heating and trimming process
The auto-trim accessory for the DHR simplifies polymer melt rheology by automating the sample heating and trimming process. Instead of opening the furnace to manually trim samples during tests, users can simply attach the accessory, load their sample, and hit start to run the experiment to completion. TA’s proprietary technology automatically conditions the sample, adjusts the gap, and trims the sample at the appropriate time during the test without any operator intervention. As a result, operator walk-away time is increased by 80%, new user training is reduced from 2 weeks down to 30 minutes, and adverse operator influence on the results is greatly reduced. By saving valuable operator time without sacrificing data consistency, the auto-trim accessory provides return on investment in less than 2 years. The auto-trim accessory empowers your lab to run more tests with confidence, accelerating product development and time to market.
What will you accomplish with 80% more operator free time?
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Rheometers: Auto-Trim Accessory for Rheometer
Auto-Trim Accessory for the Rheometer
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Topic world Rheology
Rheology deals with the flow behavior and deformation properties of materials. In the chemical field, it is indispensable for understanding the consistency, viscosity and elasticity of liquids, gels and solids. Whether formulating paints, producing polymers or optimizing food textures, rheological properties influence how substances react, move and feel.
Topic world Rheology
Rheology deals with the flow behavior and deformation properties of materials. In the chemical field, it is indispensable for understanding the consistency, viscosity and elasticity of liquids, gels and solids. Whether formulating paints, producing polymers or optimizing food textures, rheological properties influence how substances react, move and feel.