To use all functions of this page, please activate cookies in your browser.
With an accout for my.chemeurope.com you can always see everything at a glance – and you can configure your own website and individual newsletter.
- My watch list
- My saved searches
- My saved topics
- My newsletter
Satureja is a genus of aromatic plants of the family Lamiaceae, related to rosemary and thyme. There are about 30 species called savories, of which Summer Savory and Winter Savory are the most important in cultivation.
Satureja species are native to warm temperate regions and may be annual or perennial. They are low-growing herbs and subshrubs, reaching heights of 15-50 cm.
The leaves are 1 to 3 cm long, with flowers forming in whorls on the stem, white to pale pink-violet.
Ecology and cultivation
Satureja species are food plants for the larva of some Lepidoptera. Caterpillars of the moth Coleophora bifrondella feed exclusively on Winter Savory (S. montana).
Savory may be grown purely for ornamental purposes; members of the genus need sun and well-drained soil.
Both summer savory and winter savory are used to flavor food. The former is preferred by cooks but as an annual is only available in summer; winter savory is an evergreen perennial.
Savory plays an important part in Italian cuisine, particularly when cooking beans. It is also used to season the traditional Acadian stew known as fricot.
Yerba Buena (Spanish: "good herb"; S. douglasii) is used to make a herbal tea in the western United States.
Winter savory is reputed to help ease flatulence.
Formerly in Satureja
|This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Savory_(herb)". A list of authors is available in Wikipedia.|