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An Experimental Enquiry Concerning the Source of the Heat which is Excited by Friction



An Experimental Enquiry Concerning the Source of the Heat which is Excited by Friction, (1798), Philosophical Transaction of the Royal Society p.102 is a scientific paper by Benjamin Thompson, Count Rumford that provided a substantial challenge to established theories of heat and began the 19th century revolution in thermodynamics.

Contents

Background

Main article: Caloric theory

Rumford was an opponent of the caloric theory of heat which held that heat was a fluid that could be neither created nor destroyed. He had further developed the view that all gases and liquids were absolute non-conductors of heat. His views were out of step with the accepted science of the time and the latter theory had particularly been attacked by John Dalton[1] and John Leslie[2].

Rumford was heavily influenced by the theological argument from design[3] and it is likely that he wished to grant water a privileged and providential status in the regulation of human life[4].

Though Rumford was to come to associate heat with motion, there is no evidence that he was committed to the kinetic theory or the principle of vis viva.

Experiments

Rumford had observed the frictional heat generated by boring cannon at the arsenal in Munich. Rumford immersed a cannon barrel in water and arranged for a specially blunted boring tool. He showed that the water could be boiled within roughly two and a half hours and that the supply of frictional heat was seemingly inexhaustible. Rumford confirmed that no physical change had taken place in the material of the cannon by comparing the specific heats of the material machined away and that remaining were the same.

Rumford argued that the seemingly indefinite generation of heat was incompatible with the caloric theory. He contended that the only thing communicated to the barrel was motion.

Rumford made no attempt to further quantify the heat generated or to measure the mechanical equivalent of heat.

Reception

Most established scientists, such as William Henry[5] and Thomas Thomson[6], believed that there was enough uncertainty in the caloric theory to allow its adaptation to account for the new results. It had certainly proved robust and adaptable up to that time.

Furthermore, Thomson[7], Jöns Jakob Berzelius and Antoine César Becquerel observed that electricity could be indefinitely generated by friction. No educated scientist of the time was willing to hold that electricity was not a fluid.

Ultimately, Rumford's claim of the "inexhaustible" supply of heat was a reckless extrapolation from the study. Charles Haldat made some penetrating criticisms of the reproducibility of Rumford's results[8] and it is possible to see the whole experiment as somewhat tendentious[9].

However, the experiment inspired the work of James Prescott Joule in the 1840s. Joule's more exact measurements were pivotal in establishing the kinetic theory at the expense of caloric.

Notes

  1. ^ Cardwell (1971) p.99
  2. ^ Leslie, J. (1804). An Experimental Enquiry into the Nature and Propagation of Heat. London. 
  3. ^ Rumford (1804) "An enquiry concerning the nature of heat and the mode of its communication" Philosophical Transactions of the Royal Society p.77
  4. ^ Cardwell (1971) pp99-100
  5. ^ Henry, W. (1802) "A review of some experiments which have been supposed to disprove the materiality of heat", Manchester Memoirs v, p.603
  6. ^ Thomson, T. "Caloric", Supplement on Chemistry, Encyclopædia Britannica, 3rd ed.
  7. ^ Ibid
  8. ^ Haldat, C.N.A (1810) "Inquiries concerning the heat produced by friction", Journal de Physique lxv, p.213
  9. ^ Cardwell (1971) p.102

Bibliography

  • Cardwell, D.S.L. (1971). From Watt to Clausius: The Rise of Thermodynamics in the Early Industrial Age. Heinemann: London. ISBN 0-435-54150-1. 
 
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "An_Experimental_Enquiry_Concerning_the_Source_of_the_Heat_which_is_Excited_by_Friction". A list of authors is available in Wikipedia.
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