To use all functions of this page, please activate cookies in your browser.
With an accout for my.chemeurope.com you can always see everything at a glance – and you can configure your own website and individual newsletter.
- My watch list
- My saved searches
- My saved topics
- My newsletter
Bayberry wax is an aromatic green vegetable wax. It is removed from the surface of the fruit of the bayberry (wax-myrtle) shrub by boiling the berries in water and skimming the wax from the surface of the water. It is made up primarily of esters of lauric, myristic, and palmitic acid.
Additional recommended knowledge
Bayberry wax is used primarily in the manufacture of candles and other products where the distinctive fragrance is desirable.
|This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Bayberry_wax". A list of authors is available in Wikipedia.|