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						Dihydrocapsaicin
 
 Dihydrocapsaicin is a capsaicinoid and analog and congener of capsaicin in chili peppers (Capsicum). Like capsaicin it is an irritant. Dihydrocapsaicin accounts for about 22% of the total capsaicinoids mixture and has about the same pungency as capsaicin. Pure dihydrocapsaicin is a lipophilic colorless odorless crystalline to waxy compound. It is soluble in dimethyl sulfoxide and 100 % ethanol. See also
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| This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Dihydrocapsaicin". A list of authors is available in Wikipedia. | ||||||||||||||||||||||||||||||||||||||||||
