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Fats

Companies Fats

Carl Roth GmbH + Co. KG, Germany

Carl Roth, the expert consultation for labware, life science and chemicals for more than 140 years. With around 30,000 articles available and a round-the-clock delivery service within Germany, we are the partner that research, scientific and technical laboratories can rely on. Furthermore, we devel more

News Fats

  • Tasty fat: X-rays finding the blueprint of why fat is yummy

    Fat free ice cream, for all its healthy merits, melts the wrong way. Two seconds on the tongue and it's a slush of milk, flavoring and water instead of the rich glob of slowly melting cream we grew to love as kids. When it comes to taste memories, fats are forever. Now X-ray science is contributing more

  • Scientists X-ray chocolate

    An X-ray study carried out at DESY allows to improve the quality of chocolate. The study offers new insights into the formation of fat bloom, an unwelcome white layer that occasionally forms on chocolate. "Although fat blooming is perfectly harmless, it causes millions in damage to the food industry more

  • From surf to turf

    The change by our ancestors from hunter-gathers to farmers is one of the most intensively researched aspects of archaeology. Now a large-scale investigation of British archaeological sites dating from around 4,600 BC to 1,400 AD has examined millions of fragments of bone and analysed over 1,000 cook more

All news on fats

Infographics Fats

A Guide to the Different Types of Fat

Fat is an important nutrient in our diets, but there’s a lot of talk of different types of fats, and whether these types are beneficial or harmful to our health. These different fat classifications have their roots in chemistry – and chemistry can also help explain their effects. This graphic takes more

Events Fats

Webinar
On-Demand

Good Dropping Point Practice

Technical products such as ointments, synthetic and natural resins, edible fats, greases, waxes, fatty polymers, bitumens, and tars have no defined melting point. They soften as the temperature rises and gradually melt down over a relatively large melting interval. The determination of the dropping

Webinar
On-Demand

DMA Principles and Basic Applications

This webinar explains the basic DMA principles and at the same time introduces a high-performance DMA instrument for carrying out various applications.DMA PrinciplesDynamic mechanical analysis (DMA) is one of the most important techniques in thermal analysis. It can be used to study the viscoelastic

Publications Fats

All publications on fats

Market studies Fats

q&more articles Fats

  • Lipidomics – a new kid on the “OMICS” block

    Progress in research is – to a large extent – driven by technological and analytical advance-ments. This is particularly true for the field of lipid research in the biomedical field, which was hampered for decades by the limited availability of analytical tools to address the enormous complexity of lipids in the human body. Now we are entering the era of “lipidomics”, which aims at addressing the entire complement of lipids in a biological sample, with wide ranging applica-tions in basic research, biotechnoloy and biomedicine (for the state-of-the-art see also: Opinion articles on Lipidomics, [1]). more

Authors Fats

  • Prof. Dr. Sepp D. Kohlwein

    Sepp D. Kohlwein, born in 1954, studied Technical Chemistry at Graz University of Technology and received his technical doctorate there in 1982 at the Institute of Biochemistry. Until 2001, he worked there as an associate professor. After several research stays at the Albert Einstein College of Medi more

Definition

Animal fat

Animal fat Animal fats are rendered tissue fats that can be obtained from a variety of animal s. Human nutrition Animal fats are often claimed to be unhealthy owing to their association with high cholesterol levels in the blood. Animal fat ... more

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