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Companies Food

DKSH Management Ltd., Switzerland

DKSH is the leading Market Expansion Services Group with a focus on Asia. With 610 business locations in 35 countries – 590 of them in Asia – and over 23,000 specialized staff, it is one of the top 20 Swiss companies ranked by sales and employees. . DKSH’s Business Unit Performance Materials is more

Trans Ocean ein Produktbereich der JF Hillebrand Deutschland GmbH, Germany

The Trans Ocean Bulk Logistics division handles all products and services related to the transportation of bulk liquids in Flexitanks. Part of the Hillebrand Group since 2007, Trans Ocean efficiently manages all stages of the process, from the manufacture of the tanks, to the logistics involved with more

Products Food

Liquid Chemicals Are Metered Conveniently, Cost-Effectively and Reliably

Maximum process reliability at minimum cost, high flexibility and easy installation with a wide range more

Small, Simple, Scalable

Help you achieve reliable scale-up, reduced time to market, and controlled, continuous processing more

News Food

  • COVID-19 impacts on the Earth System

    COVID-19 immediately affects the health, economy and social well-being in our personal lives. Yet, the consequences on the entire Earth System, in particular the ones emerging from the widespread sheltering and lock-down measures, may be much more far-fetching and long-lasting. This has been analyze more

  • Pocket-size food scanner

    According to a study by the environmental organization WWF Germany, ten million metric tons of food are thrown in the garbage every year in Germany despite still being edible. A mobile food scanner will allow consumers and supermarket operators in the future to test whether food items have gone bad. more

  • More than just a good flavor

    Not only do citric acid and spicy 6-gingerol from ginger add special flavors to food and beverages; both substances also stimulate the molecular defenses in human saliva. That is the result of a human clinical trial by a team from the Technical University of Munich (TUM) and the Leibniz-Institute fo more

All news on food

Videos Food

How to Fry a Thanksgiving Turkey (Without Burning Your House Down) instructions

Thanksgiving's just around the corner and some of you out there are probably thinking about taking your Turkey game to the next level. But before you whip out that deep fryer, you're going to want to watch this video. Today we're bringing you the do's and don'ts of turkey frying, all the better ... more

Why Does Food Make Your Mouth Water?

You’re sitting in your favorite restaurant when a waiter walks by with a hot plate of your favorite food, and your mouth starts to water. But why? What causes drooling in the first place, and why do we only sometimes salivate? 2015 ACS Chemistry Champions contest winner Hadi Fares explains the c ... more

How to Cookie with Science

Chocolate chip cookies are nearly universally adored. People like them in all sorts of textures, sizes and tastes. So how can you make your perfect cookie? Using science, of course. more

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White papers Food

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Infographics Food

The Chemistry of Turmeric

If you’ve ever made a curry, you’ve likely used turmeric – you may even have some in your kitchen right now. It’s probably not the first thing that comes to mind when you think about doing chemistry, but there are actually some pretty neat chemistry tricks you can do with it! In this post, we take a more

The Versatility of Glycerol

Look on the ingredients label of many different cosmetic or personal care products, and glycerol (often also called glycerin or glycerine) is commonly present. It’s also found in a variety of food products, as well as in some pharmaceutical products, so what’s the reason for its inclusion? Glycerol more

Acids, Alkalis, and the pH Scale

The pH scale is something we’re all familiar with; most people will remember it from school chemistry lessons. It’s the scale used to rank how strong an acid (or alkali) a solution is. The colours associated with each number correspond to the colour that universal indicator turns in solutions of tha more

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Publications Food

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q&more articles Food

  • Authentic food

    Authentic food is growing in popularity with consumers. In a heavily industrialized market, a regional, single-source and/or specially manufactured product is increasingly becoming a guarantor of greater value. In the premium segment in particular, economically motivated “food fraud” can reap huge profits. more

Authors Food

  • Erik Becker

    is a certified food chemist (degree in Bonn, practical year in Münster). Since 2002, he has been working at the Institut Kirchhoff GmbH with emphasis on the following points: Management of chemical analysis tests (2002 – 2007), Technical manager of the testing laboratory (2007 – 2009), Laboratory ma more

Definition

Famine food

Famine food A famine food or poverty food is any inexpensive or readily-available foodstuff used to nourish people in times of extreme poverty or starvation , as during a war or famine . Quite often, the food is thereafter strongly associated ... more

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