Pesticides keep fungus poisons out of the food chain
New study confirms contribution of Azole class fungicides to food safety and productivity
07-Feb-2012 -
Farmers must control fungus to keep food safe is the main conclusion of a new study presented at the DG SANCO’s Fusarium Forum. The study, carried out by Horta Srl. and the University of Piacenza “Università Cattolica del Sacro Cuore”, stresses the importance of the azole class of fungicides in ...
fungicides
mushrooms
mycotoxins