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24 Current news about the topic flavors

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"Caramel receptor" identified

New insights from the world of chemical senses

14-Oct-2021

Who doesn't like the smell of caramel? However, the olfactory receptor that contributes decisively to this sensory impression was unknown until now. Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich (LSB) have now solved the mystery of its ...

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Benzene in cherry flavor - where it comes from and how to avoid it?

Flavorings containing benzaldehyde can develop benzene under the influence of light

30-Mar-2020

In 2013, the Stiftung Warentest found harmful benzene in drinks with cherry flavor. But how did the substance get into the drinks? Was the source benzaldehyde, an essential component of the cherry flavoring? And if so, how could the problem be solved? A new study by the Leibniz-Institute for Food ...

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Startup 4GENE receives 7-digit Seed-Funding

FLAVOR-ON-DEMAND

29-Jan-2019

High-Tech Gründerfonds (HTGF), VC Fonds BW, Mittelständische Beteiligungsgesellschaft Baden-Württemberg GmbH and Goldmann International GmbH have acquired stakes in 4GENE GmbH. The young company, based in Heilbronn with office and production facilities in Freising and Stuttgart, develops and ...

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Artificial intelligence to predict odours

14-Dec-2016

Chemists of Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU) are developing an artificial intelligence application which can predict which molecule structures will produce or suppress specific odours. The Volkswagen Foundation has granted the project 96,100 euros of funding for the next 18 ...

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IU physicist leads discovery of new particle: '4-flavored' tetraquark

04-Mar-2016

Research led by Indiana University physicist Daria Zieminska has resulted in the first detection of a new form of elementary particle: the "four-flavored" tetraquark. Zieminska, a senior scientist in the IU Bloomington College of Arts and Sciences' Department of Physics, is a lead member of the ...

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IFF to Acquire Ottens Flavors to Strengthen North American Business

15-Apr-2015

International Flavors & Fragrances Inc. announced that it has entered into an agreement to acquire Henry H. Ottens Manufacturing Co., Inc.. Founded more than 130 years ago, Ottens Flavors is a privately-held company headquartered in Philadelphia, Ottens Flavors’ customer base includes a strong ...

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Symrise Opens Production Site in Madagascar

15-Oct-2014

Symrise opened an extraction facility for vanilla and is thus taking another important step in sustainable vanilla production in Madagascar. The investment at the Benavony site amounted to approximately € 3 million. With the plant, every step in the processing of vanilla can now be performed ...

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BASF’s Nutrition & Health division to focus on growth and increased competitiveness

Reduction of about 260 positions worldwide by end of 2015

29-Apr-2014

BASF is implementing a series of measures within the Nutrition & Health division to strengthen the competitiveness of its Performance Products segment. The Nutrition & Health division bundles BASF’s products and solutions for human and animal nutrition, the flavor and fragrance industry as well ...

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'Seeing' the flavor of foods

15-Apr-2013

The eyes sometimes have it, beating out the tongue, nose and brain in the emotional and biochemical balloting that determines the taste and allure of food, a scientist said. He described how people sometimes "see" flavors in foods and beverages before actually tasting them. "There have been ...

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Biesterfeld Spezialchemie and Buteressence B.V. expand their cooperation

12-Feb-2013

Biesterfeld Spezialchemie GmbH expands their partnership with the Dutch flavouring company Buteressence B.V. Effective this year, Biesterfeld Spezialchemie distributes the flavours of Buteressence for the German market. Since 2010 Biesterfeld Spezialchemie has taken over the distribution ...

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