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92 Current news about the topic food safety

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Detecting food fraud - thanks to light quanta

Check food for content and origin more cost-effectively

08-Dec-2022

When shopping in the supermarket, consumers must be able to rely on the food label. But is it always correct? In the joint project QSPEC, AMO GmbH, Laser Zentrum Hannover e.V. (LZH), AG Photonische Quantentechnologien of Leibniz Universität Hannover (LUH), TOPTICA Photonics AG, AMOtronics UG and ...

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Nano-sensor detects pesticides on fruit in minutes

The new nano-sensors employ a 1970s discovery

08-Jun-2022

Researchers at Karolinska Institutet in Sweden have developed a tiny sensor for detecting pesticides on fruit in just a few minutes. The technique, described as a proof-of-concept in a paper in the journal Advanced Science, uses flame-sprayed nanoparticles made from silver to increase the signal ...

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analytica 2022: Analytics that benefit consumer and environmental protection

Does your mineral water contain nanoplastics or other pollutants?

28-Apr-2022

Is that asparagus really local? Has the honey been diluted with cheap sugar? “analytica provides food inspectors with all the tools they need to answer these questions quickly and reliably,” says Armin Wittmann, analytica Exhibition director at Messe München. At the world's leading trade fair for ...

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Researchers report quantum-limit-approaching chemical sensing chip

Study shows improvements to chemical sensing chip that aims to quickly and accurately identify drugs and other trace chemicals

13-Jan-2021

University at Buffalo researchers are reporting an advancement of a chemical sensing chip that could lead to handheld devices that detect trace chemicals -- everything from illicit drugs to pollution -- as quickly as a breathalyzer identifies alcohol. The chip, which also may have uses in food ...

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analytica China 2020 concludes successfully

More than 1,000 new products point to future trends

24-Nov-2020

analytica China 2020 came to a successful conclusion on November 18, 2020 at the Shanghai New International Expo Centre. The show brought together 1,009 exhibitors (2018: 950) and 112 represented companies and partners. 23,652 professional visitors attended. With six exhibition halls, eight ...

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Wine Fraud: Chemical Fingerprint Uncorks Juicy Facts

30-Jan-2019

Numerous components of 42 different wines have been analysed using state-of-the-art equipment for the first time. The data generated will provide an extremely accurate basis for definitively characterising different wine varieties, as well as an innovative approach for routine wine analysis. The ...

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Cracking eggshell nanostructure

01-Apr-2018

How is it that fertilized chicken eggs manage to resist fracture from the outside, while at the same time, are weak enough to break from the inside during chick hatching? It's all in the eggshell's nanostructure, according to a new study led by McGill University scientists. The findings could ...

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From exposomics to phytotoxins: Safe foodstuffs in the focus of analytica 2018

21-Mar-2018

What substances occurring naturally in foodstuffs jeopardize our health? How do pollutants affect our genetic material? Is baking paper a cause for concern? Such questions from the food sciences will be in the focus of the leading trade fair analytica and the accompanying analytica conference, ...

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Biotage acquires Horizon Technology

Strengthens position in environmental and food safety

08-Dec-2017

Biotage AB has entered into an agreement to acquire all outstanding shares in the privately held company Horizon Technology, Inc. (Horizon) based in New Hampshire, US, at a purchase price of approx. USD 18.4 million, corresponding to approx. SEK 153 million, based on an enterprise value of ...

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Eurofins acquires food testing laboratory Institut Nehring

16-Oct-2017

Eurofins Scientific, the world leader in food testing services announces that it has acquired Institut Nehring GmbH, a food testing laboratory in the German market. Institut Nehring was established in 1905; today the company is well-known in the German market thanks to its long-history and ...

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