Chemists measure chilli sauce hotness with nanotubes
Nanotube device gives precise spice advice
06-May-2008 -
If you can't stand the heat, get out of the kitchen and into the lab - chemists can now use carbon nanotubes to judge the heat of chilli sauces. The technology might soon be available commercially as a cheap, disposable sensor for use in the food industry.
Richard Compton and his team at Oxford ...
carbon nanotubes
chemistry
liquid chromatography
+3