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6 Current news about the topic polyphenols
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This is how chemical processes could become more environmentally friendly
20-Oct-2016
Chemical and biological catalysts tend to require very different reaction conditions, making their combination challenging. Researchers of the Ruhr-Universität Bochum have succeeded in taking this hurdle by using a special gel matrix to compartmentalize both types of catalysts. The results ...
12-Oct-2016
Led by the University of Melbourne the work holds promise for micro and nano scale applications including drug delivery, chemical sensing and energy storage. Frank Caruso, Professor and ARC Australian Laureate Fellow, Department of Chemical and Biomolecular Engineering said that the team ...
01-Nov-2013
Blueberries are called a "superfood" for their high polyphenol content, but when served as warm, gooey pie filling or when lending bursts of sweet flavor to a muffin, their "super" health benefits change. Scientists studied how cooking and baking affect the increasingly popular fruit's ...
Compounds found in red wine and green tea stick to anything, retain useful properties
26-Aug-2013
A simple kitchen sink experiment helped Northwestern University researchers discover that green tea leaves not only can be used to steep a good cup of tea, but they make an excellent antibacterial coating, too. And so can red wine, dark chocolate and cacao beans, they found. It's the powerful and ...
11-Dec-2003
Polyphenols not only give red wine its characteristic dry flavor, they are also the basis for the recent good reputation of this stimulant as a true health drink. They are believed to prevent heart disease and atherosclerosis. French researchers working with Stéphane Quideau have now ...
05-Jan-2001
The German biopharmaceutical company MediGene AG, Munich, (NMarkt: MDG), announced today that a phase 3 trial for Polyphenon™E to treat genital warts caused by Human Papilloma Viruses was initiated end of December 2000. MediGene currently has three product candidates in clinical trials ...