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Our Key Topic NMR spectroscopy provides information on the latest developments and trends on all aspects of this method for the analysis of the electronic environment of individual atoms and the interactions with the neighbouring atoms. Get an overview about product innovations, current publications from research and business and the most important suppliers.
Bruker offers the world`s most comprehensive range of NMR and EPR spectroscopy and preclinical imaging research tools. The Bruker BioSpin Group of companies develop, manufacture and supply technology to research establishments, commercial enterprises and multi-national corporations across countless more
Oracle allows you to determine the fat content even in unknown samples - without method development or cumbersome calibration more
Explore the family of Thermo Scientific picoSpin Series II NMR Spectrometers and enhance your research, teaching or process applications more
Revolutionary accuracy & precision due to decision dispensing ✓ Dispensing range from <100 μg to 100 mg with +/- 10 μg resolution ✓ Optimized footprint (3x3 ft, 90x90 cm) versus capacity - all while reducing costs and maximizing roi more
The diverse work of Mainz-based physicists in the field of nuclear magnetic resonance is being boosted by a new highly application-oriented approach: In October 2020, Dr. Danila Barskiy will join Johannes Gutenberg University Mainz (JGU) to set up a group focusing on nuclear magnetic resonance (NMR) more
Chemistry and structural biology use the standard methods of NMR spectroscopy (NMR = nuclear magnetic resonance) to examine the structure of molecules including large molecules like proteins in solution. The NMR active nuclei, such as hydrogen atoms, are excited using radiofrequency pulses in spectr more
Nuclear magnetic resonance (NMR) is employed in a wide range of applications. In chemistry, nuclear magnetic resonance spectroscopy is in standard use for the purposes of analysis, while in the medical field, magnetic resonance imaging (MRI) is used to see structures and metabolism in the body. Scie more
Explore the family of Thermo Scientific™ picoSpin™ Series II NMR Spectrometers and enhance your research, teaching or process applications. Whether you’re looking to bring hands on learning to the classroom or are conducting QA/QC, the picoSpin Family of NMR Spectrometers gives users of all abilitie more
Process and laboratory staff in the food industry are increasingly pressed for time. The fat content of ever more samples must be determined fast and accurately. Until recently, there was no reliable method to determine the fat content in different foods in less than 30 seconds. One method is to use more
In previous entries in the Analytical Chemistry series of graphics, we’ve looked at some of the tools that chemists can use to determine the identity of compounds in various samples, including infrared spectroscopy and hydrogen nuclear magnetic resonance (NMR). Today looks another similar method, th more
Today’s graphic is one for the chemists, with a guide to chemical shifts in proton nuclear magnetic resonance. At first glance, for those without a background in chemistry, this may well look largely nonsensical – however, if you’re interested in learning a little more about how chemists can work ou more
The carbonic anhydrase inhibitor acetazolamide (AcmH2) reacted with [(η6-p-cymene)RuCl(μ-Cl)]2 to afford [(η6-p-cymene)RuCl2(κN-AcmH2)], 1A, in near-quantitative yield. In methanol, 1A exists in equilibrium with 1B, being probably a coordination isomer, as established by VT 1H-EXSY NMR spectroscopy. more
Benchtop NMR spectrometers operating with low magnetic fields of 1–2 T at sub-ppm resolution show great promise as analytical platforms that can be used outside the traditional laboratory environment for industrial process monitoring. One current limitation that reduces the uptake of benchtop NMR is more
Diffusion-ordered NMR spectroscopy (DOSY) is a powerful method for the analysis of mixtures. Classic DOSY methods require several minutes of acquisition, and we show here that DOSY experiments can be recorded in less than one second for the challenging case of solution mixtures in low-viscosity solv more
What ends up on our plates? We used to think we knew – until we were disabused of this notion in early 2013. Instead of beef, there had been large-scale use of processed horsemeat, especially in frozen products and mincemeat. Although this posed no hazard to health, the damage was enormous, since many products had to be taken off supermarket shelves. more
For thousands of years, the word “honey” has been synonymous with an all-natural, healthy food. Unsurprisingly, honey has also enjoyed unwavering popularity with consumers – and especially in times when organic food and a healthy lifestyle are more in vogue than ever before. more
Birk Schütz studied information technology at the Karlsruhe Institute of Technology (KIT) and received the PhD for his work on NMR-based metabonomics. He is working for Bruker BioSpin GmbH since 2001 and leads the NMR food applied development team since 2015. more
Lyudmilla Borisjuk, studied microbiology and biochemistry at the T. Shevchenko National University of Kyiv (Kiev, Ukraine), received her PhD in mycology and her qualification as a professor (“habilitation”) in plant physiology at the Leibniz-University Hannover. Her interest in plant biotechnology ( more
NMR spectroscopy NMR Magnet at HWB-NMR, Birmingham, UK being loaded with a sample Nuclear magnetic resonance spectroscopy, most commonly known as NMR spectroscopy, is the name given to a technique which exploits the magnetic properties of certai ... more
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