Oxalic Acid

News Oxalic Acid

• Clariant announces price increases for Detergents & Intermediates

  Clariant's Business Unit Detergents & Intermediates announces a minimum 10% price increase for its TAED, Hostapur® SAS, Glyoxal, Glyoxylic Acid and Oxalic Acid product lines. The adjustments, which will become effective immediately or as contracts allow, reflect accelerating raw material costs which more

• Nanoscale Cubes and Spheres

  Porous nano-objects with defined sizes and structures are particularly interesting, for example, as capsules for enzymes, a means of transport for pharmaceutical agents, or building blocks for larger nanostructures. The production of such tiny, three-dimensional objects in a targeted and controlled more

Infographics Oxalic Acid

Why Shouldn’t You Eat Rhubarb Leaves?

Field-grown rhubarb will shortly be coming into season and appearing in supermarkets in the UK, so it seems like a good time to take a look at the chemistry behind this odd-looking vegetable. It’s mostly used in pies and desserts, but it’s only the stalks of the plant that we eat – and there’s a rea more

A Guide to Common Fruit Acids

Most people probably know that citric acid is the source of a lemon’s sourness and acidity. However, it’s not the only acid found in fruits, or even in lemons. In fact, there are a whole range of different acids, with the particular ones present varying from fruit to fruit. This graphic takes a look more