892 Professional Rancimat

Precisely determine oxidation stability in oils and fats

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The Rancimat is the ideal device for determining the oxidation stability (Oxidation Stability Index - OSI) of fats and oils and also enables the measurement of samples containing fats, oils or antioxidants.

Thanks to its unique principle, it combines ease of use with maximum precision - perfect for routine analysis and quality control.

Sample preparation is straightforward, the fully automatic operation minimizes errors and the simultaneous analysis of up to 8 samples saves you valuable time.

Its robust technology guarantees reproducible results that comply with international standards such as ISO 6886 and AOCS Cd 12b-92.

Particularly suitable for the food and cosmetics industry, the Rancimat provides valuable information on shelf life and recipe optimization.

Benefit from high sensitivity, low operating costs and a system designed specifically for your requirements.

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