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Process contaminants, what are they? What are scientists doing to protect consumers? And how can consumers reduce their exposure to them? This video explains
EFSA and BfR to work jointly on global food safety tools
Trace-back and predictive modelling tools for use during food safety outbreaks and created by scientific teams led by the German Federal Institute for Risk Assessment (BfR) will be further rolled out under a new funding partnership agreed between EFSA and BfR. Signed today, the framework ag ... more
Acrylamide in food is a public health concern
Following a comprehensive review, EFSA has published its scientific opinion on acrylamide in food. Experts from EFSA’s Panel on Contaminants in the Food Chain (CONTAM) have reconfirmed previous evaluations that acrylamide in food potentially increases the risk of developing cancer for consu ... more
Endocrine active substances and non-monotonic dose response
EFSA is currently involved in a number of initiatives to develop scientific knowledge in the field of endocrine active substances and also on overlapping issues such as non-monotonic dose-response relationships and biological relevance in risk assessment. This work follows up on a 2013 scie ... more
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