Carbohydrate Analysis using HPLC with Electrochemical Detection
The sensitive determination of sugars and other carbohydrates is important for many applications. UV or fluorescence detection, which are widely used in HPLC, cannot be used without additional derivatization and detection via the refractive index can often be too insensitive. In this webinar, you will learn how electrochemical detection (ECD) is an inexpensive and easy-to-use technique for HPLC and UHPLC analysis of carbohydrates.
Topics: UHPLC, HPLC, chromatography, carbohydrates, analysis, ECD, PAD