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Kjeldahl vs. Dumas: Which method for nitrogen/protein determination is the better choice for my lab?
Nitrogen / Protein are essential parameters for food and feed labelling. In many cases the protein content decides about the monetary value of the product. With Kjeldahl and Dumas, very traditional methods for this parameter are available and well established in the international food and feed testing market. This webinar compares both methods and discusses about Pro´s and Con´s to give interested customers a guideline for taking a good decision.