Titration is an analytical technique which allows the quantitative determination of a specific substance dissolved in a sample. With this handbook you will learn more than just the titration definition.
This handbook focuses on giving a clear introduction of titration.
The basic knowledge that is needed to understand titration is given, different kinds of titration types are illustrated and evaluation principles explained. Special attention is given to supply all the necessary information needed to perform titration correctly so as to produce reliable data. Finally, a brief introduction to chemistry relevant to titration is explained.
This handbook covers the following topics and more:
- Titration definition
- Titration theory
- Automated titrators
- Quality management in titration
- Titer determination
- Chemical backgrounds (the mole, reaction stoichiometry, etc)
- Glossary (titration, titer, titrant, indication, analyte, etc)