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We are one of the world's leading suppliers of laboratory equipment and analytical systems for food and feedstuffs. We supply industry sectors that place high demands on accuracy and reliability and for whom long-lasting partnerships, flexibility and continuous attention to service are essential req more
CEM is the leading provider of microwave solutions for the laboratory, industrial and scientific marketplace. Since creating this market 20 years ago, we have sold almost 20,000 systems. Despite this obvious success, we believe microwave chemistry is still an emerging technology and presents tremend more
BÜCHI Labortechnik is a globally operating privately held company headquartered in Switzerland. Founded 1939 as a glass blowing workshop BÜCHI is offering laboratory equipment, analytical systems and NIR technology. Since 1978 the German BÜCHI Labortechnik GmbH serves its customers and lab dealers w more
HYDROTHERM is the only system in the world, to fully automate the labour-intensive steps of acid hydrolysis in fat determination acc. to Weibull-Stoldt more
CEM's ActiVent vessels are the easiest-to-use vessels available for microwave digestion. Just load your sample and snap on the cap! more
The SMART Turbo™ is is the fastest microwave moisture/solids analysis system available. Samples reach optimal drying temperature in less than 5 seconds more
Rapid, precise tests, leading-edge engineering, user-friendly software and durable construction make the award-winning SMART Turbo the wise choice for moisture/solids analysis. Make quick on-line adjustments for process and quality control with rapid, accurate moisture/solids results from the SMART more
Welcome to a revolutionary advance in pressurized microwave digestion! Fast and remarkably simple, the Discover SP-D changes the laboratory paradigm for microwave digestion. Escape the confines of traditional box-style microwave digestion systems and experience an incredible ease-of-use you’ve never more
The development of an automated hydrolysis system HYDROTHERM by C. Gerhardt sets new standards in fat analysis. The first system in the world, to fully automate the labour-intensive steps of acid hydrolysis including addition of hydrochloric acid – hydrolysis – dilution – rinsing – filtration – cle more
The definition of fat differs in different countries; thus whether fat is listed on food labels depends on the country. Some countries list crude fat content in the ‘Fat’ section on the food label, whereas other countries list total fat. In this study, three methods were used for determining fat cl more
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