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A hundred years on from its establishment, the ECSA Group has developed a solid presence in Switzerland and in Europe. The Group operates in the distribution of chemical and petroleum products, in the international trading of commodities, and in the distribution of maintenance systems. With 280 em more
In the fight against pollution, several regions in the U.S. have banned the use of plastic straws. Alternative materials exist, but most options are either too expensive to scale up, go limp in drinks or taste bad. But now, a team reporting in ACS Omega has developed a new type of bioplastic film fr more
Not only do citric acid and spicy 6-gingerol from ginger add special flavors to food and beverages; both substances also stimulate the molecular defenses in human saliva. That is the result of a human clinical trial by a team from the Technical University of Munich (TUM) and the Leibniz-Institute fo more
Zinc, an essential nutrient, is found in every tissue in the body. The vast majority of the metal ion is tightly bound to proteins, helping them to perform biological reactions. Tiny amounts of zinc, however, are only loosely bound, or "mobile," and thought to be critical for proper function in orga more
Limescale is a substance you’ve undoubtedly encountered, be it clogging up your kettle, or building up on your bathroom surfaces. But how does it get there in the first place, and how do limescale removers work to get rid of it? Those are the questions this graphic aims to answer. more
Most people probably know that citric acid is the source of a lemon’s sourness and acidity. However, it’s not the only acid found in fruits, or even in lemons. In fact, there are a whole range of different acids, with the particular ones present varying from fruit to fruit. This graphic takes a look more
In late May and early June, the winding pathways of the English countryside are festooned with the delicate white blooms of the elderflower. As the end of the summer eventually arrives, these blooms will have been transformed, and the bushes will be heaving under the weight of clusters of hundreds o more
Citric acid Citric acid is a weak organic acid found in citrus fruit s. It is a natural preservative and is also used to add an acidic (sour) taste to foods and soft drink s. In biochemistry , it is important as an intermediate in the citric ... more
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