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    Making vanilla flavoring with less pollution

    In small amounts, vanilla flavoring enhances the taste of our baked goods, desserts and ice cream. But making it synthetically, which is the most common route to keeping the ingredient affordable these days, creates a stream of wastewater that requires treatment before it can be released in ... more

    Amberlyst-15 can act as a catalyst for the acylation of phenols and alcohols

    Owing to the huge array of applications, catalysis has long been dubbed as one of the most significant areas of process and synthetic chemistry. In fact, the vast majority of all chemical industrial products – be it in the field of pharmaceutical, agricultural or polymer chemistry – involve ... more