To use all functions of this page, please activate cookies in your browser.
With an accout for my.chemeurope.com you can always see everything at a glance – and you can configure your own website and individual newsletter.
- My watch list
- My saved searches
- My saved topics
- My newsletter
At Kraton, we deliver exceptional value to our customers through compelling, innovative and sustainable solutions. more
LEVACO Chemicals GmbH has its headquarters and production site in the Chempark Leverkusen. Our product portfolio includes specialties such as dispersants, emulsifiers, wetting agents, anti-foaming agents and superabsorbent polymers. Our products are used in the segments of agricultural chemicals, fi more
Tunable peptide emulsifiers discovered
Emulsions, the stabilized mixtures of oil and water are the basis of many food and personal care products such as spreads, creams, and pastes. Each product has different requirements and there is a need for emulsifiers that can be tuned, or tailored but are also biocompatible and biodegradable. Now, more
BASF expands production capacity for emollients and waxes in China
BASF will expand its emollients and waxes production capacity with a new plant at its site in Jinshan, Shanghai. The investment, complementing the current production of wax esters, emulsifiers and primary surfactants in Jinshan, will further enhance BASF’s local production and better serve the growi more
New cooperation with Brenntag GmbH and Colonial Chemical, Inc.
Brenntag GmbH is pleased to announce that it will include the product range of Colonial Chemical, Inc. into its cosmetic portfolio. This cooperation has already been agreed with the Benelux countries as well as UK & Ireland in 2011. Colonial Chemical, Inc. is focused on the development and manufactu more
Ice cream is a mainstay of summer – for many, a trip to the beach would be incomplete without one. Despite its seeming simplicity, ice cream is a prime example of some fairly complex chemistry. This graphic takes a look at some of the ingredients that go into ice cream, and the important role they p more