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News Emulsifiers

  • Tunable peptide emulsifiers discovered

    Emulsions, the stabilized mixtures of oil and water are the basis of many food and personal care products such as spreads, creams, and pastes. Each product has different requirements and there is a need for emulsifiers that can be tuned, or tailored but are also biocompatible and biodegradable. Now, more

  • BASF expands production capacity for emollients and waxes in China

    BASF will expand its emollients and waxes production capacity with a new plant at its site in Jinshan, Shanghai. The investment, complementing the current production of wax esters, emulsifiers and primary surfactants in Jinshan, will further enhance BASF’s local production and better serve the growi more

  • New cooperation with Brenntag GmbH and Colonial Chemical, Inc.

    Brenntag GmbH is pleased to announce that it will include the product range of Colonial Chemical, Inc. into its cosmetic portfolio. This cooperation has already been agreed with the Benelux countries as well as UK & Ireland in 2011. Colonial Chemical, Inc. is focused on the development and manufactu more

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Infographics Emulsifiers

The Chemistry of Ice Cream

Ice cream is a mainstay of summer – for many, a trip to the beach would be incomplete without one. Despite its seeming simplicity, ice cream is a prime example of some fairly complex chemistry. This graphic takes a look at some of the ingredients that go into ice cream, and the important role they p more

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