Emulsions

Companies Emulsions

Addivant Germany GmbH, Germany

Antioxidantien sind chemische Verbindungen, die freie Sauerstoffradikale aus der Luft abfangen und dadurch die Eigenschaften von Kunststoffen, Kautschuk- und Gummiprodukten aufrechterhalten bzw. deren Lebensdauer spürbar verlängern. Weitere Schwerpunkte sind die Herstellung von Emulsionen und Disper more

Gesellschaft Deutscher Chemiker e.V. (GDCh), Germany

The Gesellschaft Deutscher Chemiker (GDCh) is the largest chemical society in continental Europe with members from academe, industry and other areas. The GDCh supports chemistry in teaching, research and application and promotes the understanding of chemistry in the public. The society, a registered more

nanoSaar AG, Germany

nanoSaar is a leading provider of tailored nanotechnology solutions that give a competitive edge to a wide range of partners from the chemical industry. more

News Emulsions

• Designer emulsions
  

  ETH material researchers are developing a method with which they can coat the droplets with controlled interfacial composition and coverage on demand in an emulsion in order to stabilise them. In doing so they are fulfilling a long-held dream of researchers and industry. Mayonnaise is a prime exampl more

• Particles pull last drops of oil from well water
  

  Oil and water tend to separate, but they mix well enough to form stable oil-in-water emulsions in produced water from oil reservoirs to become a problem. Rice University scientists have developed a nanoparticle-based solution that reliably removes more than 99 percent of the emulsified oil that rema more

• Understanding rare earth emulsions
  

  Despite their name, rare earth elements actually aren't that rare. Abundant in mines around the world, rare earths are used in many high-tech products, including visual displays, batteries, super conductors, and computer hard drives. But while they aren't necessarily tricky to find, the elements oft more

Publications Emulsions

• Molecules, Vol. 23, Pages 1533: Properties and Stability of Perilla Seed Protein-Stabilized Oil-in-Water Emulsions: Influence of Protein Concentration, pH, NaCl Concentration a ...

  Molecules, Vol. 23, Pages 1533: Properties and Stability of Perilla Seed Protein-Stabilized Oil-in-Water Emulsions: Influence of Protein Concentration, pH, NaCl Concentration and Thermal Treatment Molecules doi: 10.3390/molecules23071533 Authors: Ning Liu Qiannan Chen Guanghui Li Zhen more

• Energies, Vol. 11, Pages 1650: The Effect of Fuel Injection Equipment of Water-In-Diesel Emulsions on Micro-Explosion Behaviour

  Energies, Vol. 11, Pages 1650: The Effect of Fuel Injection Equipment of Water-In-Diesel Emulsions on Micro-Explosion Behaviour Energies doi: 10.3390/en11071650 Authors: Mhadi A. Ismael Morgan R. Heikal A. Rashid A. Aziz Cyril Crua The number and size distributions of the water more

• Scalable production of double emulsion drops with thin shells

  Double emulsions are often used as containers to perform high throughput screening assays and as templates for capsules. These applications require double emulsions to be mechanically stable such that they do not coalesce during processing and storage. A possibility to increase their stability is to more