To use all functions of this page, please activate cookies in your browser.
With an accout for my.chemeurope.com you can always see everything at a glance – and you can configure your own website and individual newsletter.
- My watch list
- My saved searches
- My saved topics
- My newsletter
Ribose (ɹˈaɪbəʊs, ɹˈaɪbəɹʊs), primarily seen as D-ribose, is an aldopentose — a monosaccharide containing five carbon atoms, and including an aldehyde functional group in its linear form. It has the chemical formula C5H10O5, and was discovered in 1905 by Phoebus Levene.
Additional recommended knowledge
As a component of the RNA that is used for genetic transcription, ribose is critical to living creatures. It is related to deoxyribose, which is a component of DNA. It is also a component of ATP, NADH, and several other chemicals that are critical to metabolism.
Refer to the article on deoxyribose for more information on both sugars, how they relate to each other, and how they relate to genetic material.
D-Ribose has the same configuration at its penultimate carbon atom as D-glyceraldehyde.
|This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Ribose". A list of authors is available in Wikipedia.|