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Food Analysis

Food analysis is becoming ever more complex. New EU regulation on the provision of food information to consumers as well as food safety monitoring and quality control requirements are the driving forces. Old techniques are being substituted by new, exciting and faster methods. Ultimately, however, the objective has remained the same: to shed light on ingredients, additives and contaminants to enhance the safety of food products.

Companies Food Analytics

Foss GmbH, Germany

About FOSS FOSS creates end-to-end solutions that secure and improve food quality. From raw material to finished product. Our analysis instruments refine measurements into information management that enables businesses to run intelligent data-driven productions with less waste and bigger yields. Co more

Waters GmbH, Germany

Waters Corporation is a global leader in liquid chromatography (UPLC/HPLC), mass spectrometry (MS), rheology and thermal analysis. The business areas range from research & development, the manufacture and sale of analytical instruments, laboratory software products, column and sample preparation pro more

CEM GmbH, Germany

CEM is the leading provider of microwave solutions for the laboratory, industrial and scientific marketplace. Since creating this market 20 years ago, we have sold almost 20,000 systems. Despite this obvious success, we believe microwave chemistry is still an emerging technology and presents tremend more

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Products Food Analytics

Manual Kjeldahl Analysis: Fast and Efficient from the Very First Sample

C. Gerhardt's classic instruments let you benefit from the advantages of instrument-supported Kjeldahl analysis from your very first sample more

New Standards in Gas Chromatography

The GC-2030 NEXIS stands for ‘Next Industry Standard’ . Meeting this demand requires a clear view on present day GC requirements more

Automate Your Environmental, Water, Detergent, Food and Beverage Analysis

Gallery discrete analyzers are easy to use, automated systems that allow laboratories to simplify their testing enabling time and cost savings. more

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Software Food Analytics

Find particles automatically, classify them precisely and identify them easily with Raman microscopy

ParticleScout for the WITec alpha300 series: Finding, classifying, quantifying and identifying microparticles is faster and easier than ever before. more

Catalogs Food Analytics

Schambeck SFD’s Catalog: A new System for HPLC

Schambeck SFD GmbH offers a complete range of system solutions for the analytical laboratory. Complete HPLC or GPC / SEC systems with control and data acquisition software more

Environmental Pesticide Standards and Certified Reference Materials

Our range of TraceCERT® and PESTANAL® standards offer more than 1300 high purity pesticides and their metabolites for food, environmental, toxicology, and forensic analyses more

New Water, Food and Environmental Analytics Catalog

It contains an assembly of products used in Environmental, Food, Beverage and Industrial applications in the customer workflow more

News Food Analytics

  • Trends in analysis

    From March 31 to April 3, 2020, analytica, the world’s leading trade fair for laboratory technology, analysis and biotechnology, will be held, now for the 27th time, on the exhibition grounds in Munich. From March 31 to April 2, it will be accompanied by the analytica conference, where scientists wi more

  • Fingerprint spectroscopy within a millisecond

    To guarantee high quality pharmaceuticals, manufacturers need not only to control the purity and concentration of their own products, but also those of their suppliers. Researchers at the Fraunhofer Institute for Applied Solid State Physics IAF have developed a measuring system capable of identifyin more

  • Wine Fraud: Chemical Fingerprint Uncorks Juicy Facts

    Numerous components of 42 different wines have been analysed using state-of-the-art equipment for the first time. The data generated will provide an extremely accurate basis for definitively characterising different wine varieties, as well as an innovative approach for routine wine analysis. The met more

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Videos Food Analytics

Finally, Safe and Simple Acid Hydrolysis for Determining the Total Fat of Nearly Any Sample

In many sample types, the fat is not freely accessible to the solvent and it cannot be extracted in full. In milk, for example, the majority of the fat is surrounded by membrane and in oil seeds it is surrounded by cell walls. The bonding of fats in starch-lipid complexes or to lipoproteins or phos more

Ultrafast Fat Analyzer for All Foods

Process and laboratory staff in the food industry are increasingly pressed for time. The fat content of ever more samples must be determined fast and accurately. Until recently, there was no reliable method to determine the fat content in different foods in less than 30 seconds. One method is to use more

Detecting nerve agents with the touch of a finger

There’s a reason why farmers wear protective gear when applying organophosphate pesticides. The substances are nerve agents that are very effective at getting rid of unwanted bugs, but they can also make humans sick. Even more potent, related compounds -- organophophate nerve agents -- are deadl ... more

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White papers Food Analytics

  • Wine Analysis Made Easy

    METTLER TOLEDO's long standing expertise in chemical analyses ensures reliable quality control processes of wine production more

Publications Food Analytics

q&more articles Food Analytics

  • An all-round superfood?

    Whether the web community wants to lose weight or eat healthily, chia is their constant companion and seen by some as an all-round “superfood”. The relevant internet forums are busy swapping a whole host of recipes for chia pudding and chia fresca, followed by ideas for muffins and even marmalade. Forever young, slim and beautiful with chia? So what are these tiny “nutlets”? What do they contain and what are they really capable of? more

  • Safe food

    German test laboratory Labor Friedle GmbH analyses food and food ingredient samples. Throughput and traceability are essential for providing an efficient and professional service to its customers. more

  • A Complex Mixture

    Once only of academic interest, the combination of liquid chromatographic separation with subsequent separation in the gas-phase is proving to be suitable for routine use. In routine laboratory work, the method continues to present a major challenge, above all with regard to precision, repeatability and robustness. A sophisticated coupling of methods can offer decisive advantages, through a greater degree of automation. more

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Authors Food Analytics

  • Gudrun Beckh

    Jg. 1958, has worked in the field of honey and bee product quality and analysis for over 30 years. She has been CEO of Quality Services International GmbH in Bremen since 2000. more

  • Dr. Birk Schütz

    Birk Schütz studied information technology at the Karlsruhe Institute of Technology (KIT) and received the PhD for his work on NMR-based metabonomics. He is working for Bruker BioSpin GmbH since 2001 and leads the NMR food applied development team since 2015. more

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