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Food Analysis

Food analysis is becoming ever more complex. New EU regulation on the provision of food information to consumers as well as food safety monitoring and quality control requirements are the driving forces. Old techniques are being substituted by new, exciting and faster methods. Ultimately, however, the objective has remained the same: to shed light on ingredients, additives and contaminants to enhance the safety of food products.

Companies Food Analytics

Waters GmbH, Germany

Waters Corporation is a global leader in liquid chromatography (UPLC/HPLC), mass spectrometry (MS), rheology and thermal analysis. The business areas range from research & development, the manufacture and sale of analytical instruments, laboratory software products, column and sample preparation pro more

Malvern Panalytical GmbH, Germany

Malvern Panalytical technologies are used by scientists and engineers in a wide range of industries and organizations to solve the challenges associated with maximizing productivity, developing better quality products and getting them to market faster. Our mission is to create superior, customer-foc more

CEM GmbH, Germany

CEM is the leading provider of microwave solutions for the laboratory, industrial and scientific marketplace. Since creating this market 20 years ago, we have sold almost 20,000 systems. Despite this obvious success, we believe microwave chemistry is still an emerging technology and presents tremend more

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Products Food Analytics

Thermo Scientific™ Charged Aerosol Detectors: See what you've been missing - Hidden peaks revealed

Sensitive, universal detection with a near-uniform response ✓ Measures any non-volatile and semi-volatile analytes at sub-nanogram ✓ Does not require a chromophore or ionization more

The source of new possibilities

Smart, connected, self-aware with built-in intelligence ✓ eliminate manual source cleaning with JetClean self-cleaning ion source ✓ Reduce helium consumption more

Food, Semiconductor, Nanoparticles, Pharma, Manufacturing, Geology, Materials, Life Science

Controlled reaction chemistry for consistent, reliable results ✓ Lowest detection limits, even for previously difficult elements ✓ Powerful ICP-MS MassHunter software more

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News Food Analytics

  • Trends in analysis

    From March 31 to April 3, 2020, analytica, the world’s leading trade fair for laboratory technology, analysis and biotechnology, will be held, now for the 27th time, on the exhibition grounds in Munich. From March 31 to April 2, it will be accompanied by the analytica conference, where scientists wi more

  • Fingerprint spectroscopy within a millisecond

    To guarantee high quality pharmaceuticals, manufacturers need not only to control the purity and concentration of their own products, but also those of their suppliers. Researchers at the Fraunhofer Institute for Applied Solid State Physics IAF have developed a measuring system capable of identifyin more

  • Wine Fraud: Chemical Fingerprint Uncorks Juicy Facts

    Numerous components of 42 different wines have been analysed using state-of-the-art equipment for the first time. The data generated will provide an extremely accurate basis for definitively characterising different wine varieties, as well as an innovative approach for routine wine analysis. The met more

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Videos Food Analytics

Spectroscopy in a New Light: FT-NIR made easy

MPA II - the next generation of a very successful MPA Multi Purpose Analyzer more

Ultrafast Fat Analyzer for All Foods

Process and laboratory staff in the food industry are increasingly pressed for time. The fat content of ever more samples must be determined fast and accurately. Until recently, there was no reliable method to determine the fat content in different foods in less than 30 seconds. One method is to use more

Fully automatic acid hydrolysis in 90 min.

The time-consuming fat determination according to Weibull-Stoldt is one of the standard quality control procedures in the food industry. Reduce your laboratory staff's attendance time by up to 80% and get to know the only fully automatic hydrolysis system for classical fat determination worldwide. I more

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White papers Food Analytics

  • Wine Analysis Made Easy

    METTLER TOLEDO's long standing expertise in chemical analyses ensures reliable quality control processes of wine production more

Publications Food Analytics

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q&more articles Food Analytics

  • Authentic food

    Authentic food is growing in popularity with consumers. In a heavily industrialized market, a regional, single-source and/or specially manufactured product is increasingly becoming a guarantor of greater value. In the premium segment in particular, economically motivated “food fraud” can reap huge profits. more

  • Scientist – Teacher – Service provider

    On December 28, 2018, Carl Remigius Fresenius would have celebrated his 200th birthday (Fig. 1.) Not only was he a scientist but also an innovative entrepreneur as well as the teacher of about 5,000 students during the more than fifty years of his pioneering, enduring professional work. It is exciting and inspiring to look closer into his achievements and his spiritual and material heritage [1a-1f]. more

  • A Complex Mixture

    Once only of academic interest, the combination of liquid chromatographic separation with subsequent separation in the gas-phase is proving to be suitable for routine use. In routine laboratory work, the method continues to present a major challenge, above all with regard to precision, repeatability and robustness. A sophisticated coupling of methods can offer decisive advantages, through a greater degree of automation. more

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Authors Food Analytics

  • Dr. Birk Schütz

    Birk Schütz studied information technology at the Karlsruhe Institute of Technology (KIT) and received the PhD for his work on NMR-based metabonomics. He is working for Bruker BioSpin GmbH since 2001 and leads the NMR food applied development team since 2015. more

  • Prof. Dr. Nikolai Kuhnert

    Nikolai Kuhnert, born in 1967, studied Chemistry at Würzburg University (Germany) and earned his PhD in 1995 in the field of Inorganic Chemistry and Pharmaceutical Biology. After holding further positions in England (Cambridge, Oxford and Guildford), he has been working as Professor of Analytical Ch more

  • Gudrun Beckh

    Jg. 1958, has worked in the field of honey and bee product quality and analysis for over 30 years. She has been CEO of Quality Services International GmbH in Bremen since 2000. more

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