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Food Analysis

Food analysis is becoming ever more complex. New EU regulation on the provision of food information to consumers as well as food safety monitoring and quality control requirements are the driving forces. Old techniques are being substituted by new, exciting and faster methods. Ultimately, however, the objective has remained the same: to shed light on ingredients, additives and contaminants to enhance the safety of food products.

Companies Food Analytics

BÜCHI Labortechnik GmbH, Germany

BÜCHI Labortechnik is a globally operating privately held company headquartered in Switzerland. Founded 1939 as a glass blowing workshop BÜCHI is offering laboratory equipment, analytical systems and NIR technology. Since 1978 the German BÜCHI Labortechnik GmbH serves its customers and lab dealers w more

Foss GmbH, Germany

About FOSS FOSS creates end-to-end solutions that secure and improve food quality. From raw material to finished product. Our analysis instruments refine measurements into information management that enables businesses to run intelligent data-driven productions with less waste and bigger yields. Co more

Waters GmbH, Germany

Waters Corporation is a global leader in liquid chromatography (UPLC/HPLC), mass spectrometry (MS), rheology and thermal analysis. The business areas range from research & development, the manufacture and sale of analytical instruments, laboratory software products, column and sample preparation pro more

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Products Food Analytics

Safe and Accurate Kjeldahl Distillation

Laboratory staff will be grateful for the proven reliability, ease of use and time saving facilities that make everyday opera­tions simpler and safer more

Moisture/Solids/Volatiles Analyzer: One System, Limitless Testing

The SMART 6 features two major innovations compared to CEM's previous SMART 5 system: the ability to accurately analyze both wet and dry samples and a significant reduction in sample drying times more

Supelco® Certified Reference Materials (CRMs) & Analytical Standards

Our portfolio of over 20,000 products includes standards for environmental, petrochemical, pharmaceutical, clinical diagnostic and toxicology, and much more. more

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Software Food Analytics

Find particles automatically, classify them precisely and identify them easily with Raman microscopy

ParticleScout for the WITec alpha300 series: Finding, classifying, quantifying and identifying microparticles is faster and easier than ever before. more

Catalogs Food Analytics

System Solutions for the Analytical Laboratory: Complete Systems for HPLC and GPC/SEC

Schambeck SFD GmbH offers a complete range of system solutions for the analytical laboratory. Complete HPLC or GPC / SEC systems with control and data acquisition software more

News Food Analytics

  • Trends in analysis

    From March 31 to April 3, 2020, analytica, the world’s leading trade fair for laboratory technology, analysis and biotechnology, will be held, now for the 27th time, on the exhibition grounds in Munich. From March 31 to April 2, it will be accompanied by the analytica conference, where scientists wi more

  • Fingerprint spectroscopy within a millisecond

    To guarantee high quality pharmaceuticals, manufacturers need not only to control the purity and concentration of their own products, but also those of their suppliers. Researchers at the Fraunhofer Institute for Applied Solid State Physics IAF have developed a measuring system capable of identifyin more

  • Wine Fraud: Chemical Fingerprint Uncorks Juicy Facts

    Numerous components of 42 different wines have been analysed using state-of-the-art equipment for the first time. The data generated will provide an extremely accurate basis for definitively characterising different wine varieties, as well as an innovative approach for routine wine analysis. The met more

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Videos Food Analytics

Spectroscopy in a New Light: FT-NIR made easy

MPA II - the next generation of a very successful MPA Multi Purpose Analyzer more

Finally, Safe and Simple Acid Hydrolysis for Determining the Total Fat of Nearly Any Sample

In many sample types, the fat is not freely accessible to the solvent and it cannot be extracted in full. In milk, for example, the majority of the fat is surrounded by membrane and in oil seeds it is surrounded by cell walls. The bonding of fats in starch-lipid complexes or to lipoproteins or phos more

Ultrafast Fat Analyzer for All Foods

Process and laboratory staff in the food industry are increasingly pressed for time. The fat content of ever more samples must be determined fast and accurately. Until recently, there was no reliable method to determine the fat content in different foods in less than 30 seconds. One method is to use more

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White papers Food Analytics

  • Wine Analysis Made Easy

    METTLER TOLEDO's long standing expertise in chemical analyses ensures reliable quality control processes of wine production more

Publications Food Analytics

q&more articles Food Analytics

  • An all-round superfood?

    Whether the web community wants to lose weight or eat healthily, chia is their constant companion and seen by some as an all-round “superfood”. The relevant internet forums are busy swapping a whole host of recipes for chia pudding and chia fresca, followed by ideas for muffins and even marmalade. Forever young, slim and beautiful with chia? So what are these tiny “nutlets”? What do they contain and what are they really capable of? more

  • More than honey?

    For thousands of years, the word “honey” has been synonymous with an all-natural, healthy food. Unsurprisingly, honey has also enjoyed unwavering popularity with consumers – and especially in times when organic food and a healthy lifestyle are more in vogue than ever before. more

  • Authentic food

    Authentic food is growing in popularity with consumers. In a heavily industrialized market, a regional, single-source and/or specially manufactured product is increasingly becoming a guarantor of greater value. In the premium segment in particular, economically motivated “food fraud” can reap huge profits. more

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Authors Food Analytics

  • Gudrun Beckh

    Jg. 1958, has worked in the field of honey and bee product quality and analysis for over 30 years. She has been CEO of Quality Services International GmbH in Bremen since 2000. more

  • Dr. Birk Schütz

    Birk Schütz studied information technology at the Karlsruhe Institute of Technology (KIT) and received the PhD for his work on NMR-based metabonomics. He is working for Bruker BioSpin GmbH since 2001 and leads the NMR food applied development team since 2015. more

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