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Food Analysis

Food analysis is becoming ever more complex. New EU regulation on the provision of food information to consumers as well as food safety monitoring and quality control requirements are the driving forces. Old techniques are being substituted by new, exciting and faster methods. Ultimately, however, the objective has remained the same: to shed light on ingredients, additives and contaminants to enhance the safety of food products.

Companies Food Analytics

BÜCHI Labortechnik GmbH, Germany

BÜCHI Labortechnik is a globally operating privately held company headquartered in Switzerland. Founded 1939 as a glass blowing workshop BÜCHI is offering laboratory equipment, analytical systems and NIR technology. Since 1978 the German BÜCHI Labortechnik GmbH serves its customers and lab dealers w more

Foss GmbH, Germany

About FOSS FOSS creates end-to-end solutions that secure and improve food quality. From raw material to finished product. Our analysis instruments refine measurements into information management that enables businesses to run intelligent data-driven productions with less waste and bigger yields. Co more

Malvern Panalytical GmbH, Germany

Malvern Panalytical technologies are used by scientists and engineers in a wide range of industries and organizations to solve the challenges associated with maximizing productivity, developing better quality products and getting them to market faster. Our mission is to create superior, customer-foc more

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Products Food Analytics

Self-optimizing LC-MS System for Biopharmaceutical Analyses

No expert knowledge required | automatic setup | self-calibrating | self-optimizing | simplified audit preparation more

Fully automated Kjeldahl analyzer for easy and accurate protein and nitrogen analysis

Superior titration system based on colorimetric measurement of a precise chemical reaction ✓ Upgradeable to auto sampler for unsupervised analysis of up to 60 samples ✓ Cost-efficient due to self-adjusting cooling water system and corrosion-free materials more

Spectroscopy in a New Light: FT-NIR made easy

MPA II - the next generation of a very successful MPA Multi Purpose Analyzer more

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News Food Analytics

  • Trends in analysis

    From March 31 to April 3, 2020, analytica, the world’s leading trade fair for laboratory technology, analysis and biotechnology, will be held, now for the 27th time, on the exhibition grounds in Munich. From March 31 to April 2, it will be accompanied by the analytica conference, where scientists wi more

  • Fingerprint spectroscopy within a millisecond

    To guarantee high quality pharmaceuticals, manufacturers need not only to control the purity and concentration of their own products, but also those of their suppliers. Researchers at the Fraunhofer Institute for Applied Solid State Physics IAF have developed a measuring system capable of identifyin more

  • Wine Fraud: Chemical Fingerprint Uncorks Juicy Facts

    Numerous components of 42 different wines have been analysed using state-of-the-art equipment for the first time. The data generated will provide an extremely accurate basis for definitively characterising different wine varieties, as well as an innovative approach for routine wine analysis. The met more

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Videos Food Analytics

Spectroscopy in a New Light: FT-NIR made easy

MPA II - the next generation of a very successful MPA Multi Purpose Analyzer more

Ultrafast Fat Analyzer for All Foods

Process and laboratory staff in the food industry are increasingly pressed for time. The fat content of ever more samples must be determined fast and accurately. Until recently, there was no reliable method to determine the fat content in different foods in less than 30 seconds. One method is to use more

Fully automatic acid hydrolysis in 90 min.

The time-consuming fat determination according to Weibull-Stoldt is one of the standard quality control procedures in the food industry. Reduce your laboratory staff's attendance time by up to 80% and get to know the only fully automatic hydrolysis system for classical fat determination worldwide. I more

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White papers Food Analytics

  • Wine Analysis Made Easy

    METTLER TOLEDO's long standing expertise in chemical analyses ensures reliable quality control processes of wine production more

Job offers Food Analytics

  • Scientist – Bioconjugation (m/f/d)

    As a member of our laboratory team in Munich, you will support and shape the development of innovative biopharmaceuticals and be responsible for contributing to the optimization, development, and execution of bioconjugation techniques and related processes. You will use a variety of preparation, pur more

Publications Food Analytics

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q&more articles Food Analytics

  • Scientist – Teacher – Service provider

    On December 28, 2018, Carl Remigius Fresenius would have celebrated his 200th birthday (Fig. 1.) Not only was he a scientist but also an innovative entrepreneur as well as the teacher of about 5,000 students during the more than fifty years of his pioneering, enduring professional work. It is exciting and inspiring to look closer into his achievements and his spiritual and material heritage [1a-1f]. more

  • Safe food

    German test laboratory Labor Friedle GmbH analyses food and food ingredient samples. Throughput and traceability are essential for providing an efficient and professional service to its customers. more

  • Authentic food

    Authentic food is growing in popularity with consumers. In a heavily industrialized market, a regional, single-source and/or specially manufactured product is increasingly becoming a guarantor of greater value. In the premium segment in particular, economically motivated “food fraud” can reap huge profits. more

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Authors Food Analytics

  • Dr. Sabur Badmos

    Sabur Badmos, born in 1977, studied Biochemistry at the Universities of Lagos and Ibadan in Nigeria. He completed his PhD at Jacobs University Bremen (Germany) as a member of the working group led by Nikolai Kuhnert. His research interests lie in the field of analytical chemistry, with a particular more

  • Prof. Dr. Nikolai Kuhnert

    Nikolai Kuhnert, born in 1967, studied Chemistry at Würzburg University (Germany) and earned his PhD in 1995 in the field of Inorganic Chemistry and Pharmaceutical Biology. After holding further positions in England (Cambridge, Oxford and Guildford), he has been working as Professor of Analytical Ch more

  • Dr. Birk Schütz

    Birk Schütz studied information technology at the Karlsruhe Institute of Technology (KIT) and received the PhD for his work on NMR-based metabonomics. He is working for Bruker BioSpin GmbH since 2001 and leads the NMR food applied development team since 2015. more

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