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Food analysis is becoming ever more complex. New EU regulation on the provision of food information to consumers as well as food safety monitoring and quality control requirements are the driving forces. Old techniques are being substituted by new, exciting and faster methods. Ultimately, however, the objective has remained the same: to shed light on ingredients, additives and contaminants to enhance the safety of food products.
Waters Corporation is a global leader in liquid chromatography (UPLC/HPLC), mass spectrometry (MS), rheology and thermal analysis. The business areas range from research & development, the manufacture and sale of analytical instruments, laboratory software products, column and sample preparation pro more
Malvern Panalytical technologies are used by scientists and engineers in a wide range of industries and organizations to solve the challenges associated with maximizing productivity, developing better quality products and getting them to market faster. Our mission is to create superior, customer-foc more
CEM is the leading provider of microwave solutions for the laboratory, industrial and scientific marketplace. Since creating this market 20 years ago, we have sold almost 20,000 systems. Despite this obvious success, we believe microwave chemistry is still an emerging technology and presents tremend more
Sensitive, universal detection with a near-uniform response ✓ Measures any non-volatile and semi-volatile analytes at sub-nanogram ✓ Does not require a chromophore or ionization more
Smart, connected, self-aware with built-in intelligence ✓ eliminate manual source cleaning with JetClean self-cleaning ion source ✓ Reduce helium consumption more
Controlled reaction chemistry for consistent, reliable results ✓ Lowest detection limits, even for previously difficult elements ✓ Powerful ICP-MS MassHunter software more
From March 31 to April 3, 2020, analytica, the world’s leading trade fair for laboratory technology, analysis and biotechnology, will be held, now for the 27th time, on the exhibition grounds in Munich. From March 31 to April 2, it will be accompanied by the analytica conference, where scientists wi more
To guarantee high quality pharmaceuticals, manufacturers need not only to control the purity and concentration of their own products, but also those of their suppliers. Researchers at the Fraunhofer Institute for Applied Solid State Physics IAF have developed a measuring system capable of identifyin more
Numerous components of 42 different wines have been analysed using state-of-the-art equipment for the first time. The data generated will provide an extremely accurate basis for definitively characterising different wine varieties, as well as an innovative approach for routine wine analysis. The met more
MPA II - the next generation of a very successful MPA Multi Purpose Analyzer more
Process and laboratory staff in the food industry are increasingly pressed for time. The fat content of ever more samples must be determined fast and accurately. Until recently, there was no reliable method to determine the fat content in different foods in less than 30 seconds. One method is to use more
The time-consuming fat determination according to Weibull-Stoldt is one of the standard quality control procedures in the food industry. Reduce your laboratory staff's attendance time by up to 80% and get to know the only fully automatic hydrolysis system for classical fat determination worldwide. I more
METTLER TOLEDO's long standing expertise in chemical analyses ensures reliable quality control processes of wine production more
Sensors, Vol. 18, Pages 354: Label-Free Aptasensor for Lysozyme Detection Using Electrochemical Impedance Spectroscopy Sensors doi: 10.3390/s18020354 Authors: Dionisia Ortiz-Aguayo Manel del Valle This research develops a label-free aptamer biosensor (aptasensor) based on graphite-e more
Molecules, Vol. 23, Pages 160: Cool-Climate Red Wines—Chemical Composition and Comparison of Two Protocols for 1H–NMR Analysis Molecules doi: 10.3390/molecules23010160 Authors: Violetta Aru Klavs Sørensen Bekzod Khakimov Torben Toldam-Andersen Søren Balling Engelsen This study more
Recent developments that have accelerated 2D NMR methods and improved quantitation have made these methods accessible analytical procedures, and the large signal dispersion allows for the analysis of complex samples. Few natural samples are as complex as wine, so the application to challenges in win more
Authentic food is growing in popularity with consumers. In a heavily industrialized market, a regional, single-source and/or specially manufactured product is increasingly becoming a guarantor of greater value. In the premium segment in particular, economically motivated “food fraud” can reap huge profits. more
On December 28, 2018, Carl Remigius Fresenius would have celebrated his 200th birthday (Fig. 1.) Not only was he a scientist but also an innovative entrepreneur as well as the teacher of about 5,000 students during the more than fifty years of his pioneering, enduring professional work. It is exciting and inspiring to look closer into his achievements and his spiritual and material heritage [1a-1f]. more
Once only of academic interest, the combination of liquid chromatographic separation with subsequent separation in the gas-phase is proving to be suitable for routine use. In routine laboratory work, the method continues to present a major challenge, above all with regard to precision, repeatability and robustness. A sophisticated coupling of methods can offer decisive advantages, through a greater degree of automation. more
Birk Schütz studied information technology at the Karlsruhe Institute of Technology (KIT) and received the PhD for his work on NMR-based metabonomics. He is working for Bruker BioSpin GmbH since 2001 and leads the NMR food applied development team since 2015. more
Nikolai Kuhnert, born in 1967, studied Chemistry at Würzburg University (Germany) and earned his PhD in 1995 in the field of Inorganic Chemistry and Pharmaceutical Biology. After holding further positions in England (Cambridge, Oxford and Guildford), he has been working as Professor of Analytical Ch more
Jg. 1958, has worked in the field of honey and bee product quality and analysis for over 30 years. She has been CEO of Quality Services International GmbH in Bremen since 2000. more
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