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Shimadzu is a world-leading manufacturer of analytical instrumentation. Shimadzu develops and manufactures innovative products for laboratories in industry, science and governmental institutions. With our customer-oriented strategy and our high-quality service, we strive to be Europe's market leader more
KNAUER is a medium-sized, family-owned company that has been active in the service of science since 1962. We develop and manufacture instruments of the highest quality for systems and components used in liquid chromatography: - Analytical HPLC / UHPLC - Preparative HPLC - Fast Protein Liquid Ch more
LabCognition provides end customers with powerful and flexible web-based and desktop spectroscopic software solutions. Data acquisition, evaluation and management of analytical and spectroscopic data (UV/VIS/IR/NIR/RAMAN, etc.) are the main targets. Many additional modules are available, e.g. IR/Ra more
Operating range of 0.03 ppb to 2.5 ppm ✓ Analyze low-levels of contaminants with one parameter ✓ Exceptionally easy to install, operate, and maintain more
Operating range of 4 ppb to 50 ppm✓ Make real-time process decisions ✓ Available on-line, portable and lab more
The EGA/PY-3030D is a multifunctionel pyrolyzer with programmable ceramic heater supporting 4 analytical methods more
Tomoscopy is an imaging method in which three-dimensional images of the inside of materials are calculated in rapid succession. Now a team led by HZB physicist Francisco García Moreno has achieved a new world record at the TOMCAT beamline of the Swiss Light Source at the Paul Scherrer Institute: wit more
3D printing has opened up a completely new range of possibilities. One example is the production of novel turbine buckets. However, the 3D printing process often induces internal stress in the components which can in the worst case lead to cracks. Now a research team has succeeded in using neutrons more
ZEISS and BOSELLO HIGH TECHNOLOGY (BOSELLO) announce that the Italian supplier of solutions for industrial X-ray systems, is now fully part of the ZEISS Group and will operate under the name Carl Zeiss X-ray Technologies Srl. In 2018, ZEISS acquired a majority stake in BOSELLO to strengthen its X-ra more
The problem with almost every other type of detector is that there is a bias. The bias might be that one analyte responds more than another or that mobile phase affects detection differently. A charged aerosol detector measures analyte charge that is in direct proportion to the amount of the analyte more
Gallery discrete analyzers are easy to use, automated systems that allow laboratories to simplify their testing enabling time and cost savings. more
The new generation of the proven stability analyzer LUMiFuge® considerably simplifies quality control in industry by introducing the instability index in the SEPView® 6 software. The LUMiFuge, which uses the measuring principle of analytical centrifugation, is one of the standard devices for rapid d more
This guide was designed to support thermal analysis users in the chemical industry with thermal analysis techniques, theory, and examples more
METTLER TOLEDO's long standing expertise in chemical analyses ensures reliable quality control processes of wine production more
Spetec engineering offers products for the modern laboratory, such as tubing made to meet the most stringent specifications peristaltic- and syringe pumps more
This graphic looks at the colour of various metal and metalloid ions that occur during flame tests. Most people probably remember doing this experiment in school chemistry lessons, if not with the full range of ions shown here, but for the uninitiated a brief explanation of the origin of the colours more
For our location in Berlin we are looking for a Where your expertise is needed As a Scientist (m/f/d) in the Analytics & Materials Science ww (word wide) function, your responsibilities include ensuring the transfer of know-how between our world wide laboratories. This includes conducting training more
A quantitative understanding of light scattering by small homogeneous particles requires accurate knowledge of particle geometry and complex refractive index, m = n + ik. In weakly absorbing particles, k can be on the order of 10−9, which is well below the detection limit of almost all light scatter more
We developed a label-free method to measure Sortase activity by using transpeptidation-directed intramolecular bipartite tetracysteine display. This assay is homogenous with a detection limit of 10.7 ng/mL, and it can be applied to characterize the Sortase A (SrtA)-targeted inhibitor, providing a ne more
Publication date: November 2018 Source:Microchemical Journal, Volume 142 Author(s): Cecilia S. Tettamanti, María L. Ramírez, Fabiana A. Gutierrez, Paula G. Bercoff, Gustavo A. Rivas, Marcela C. Rodríguez In this work, we report the building of a nanostructured platform with activit more
Weighing is one of the key activities carried out in every QC laboratory. Usually, it is one of the first parts of a whole analysis chain. As any weighing errors have the potential to propagate through the whole analysis and deliver an inaccurate final result, the United States Pharmacopeia (USP) has set stringent requirements for balances used for weighing analytes for quantitative measures. more
Whether the web community wants to lose weight or eat healthily, chia is their constant companion and seen by some as an all-round “superfood”. The relevant internet forums are busy swapping a whole host of recipes for chia pudding and chia fresca, followed by ideas for muffins and even marmalade. Forever young, slim and beautiful with chia? So what are these tiny “nutlets”? What do they contain and what are they really capable of? more
For thousands of years, the word “honey” has been synonymous with an all-natural, healthy food. Unsurprisingly, honey has also enjoyed unwavering popularity with consumers – and especially in times when organic food and a healthy lifestyle are more in vogue than ever before. more
Sabur Badmos, born in 1977, studied Biochemistry at the Universities of Lagos and Ibadan in Nigeria. He completed his PhD at Jacobs University Bremen (Germany) as a member of the working group led by Nikolai Kuhnert. His research interests lie in the field of analytical chemistry, with a particular more
Harshadrai Manilal Rawel, born in 1959, studied food technology at Humboldt-Universität Berlin, where he received his doctorate in 1991. Since 1995 he has been a research assistant at the Institute of Nutritional Science at the University of Potsdam, Bergholz-Rehbrücke. There he qualified as a profe more
Andrea Büttner, born in 1971, studied food chemistry at the Ludwig Maximilian University of Munich. Researching on aromas, she received her doctorate and qualification as a professor from the Technical University of Munich. Since 2007, she has built up the Product Performance business unit and the S more
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