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39 Current news about the topic food analytics

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Trends in analysis

03-Feb-2020

From March 31 to April 3, 2020, analytica, the world’s leading trade fair for laboratory technology, analysis and biotechnology, will be held, now for the 27th time, on the exhibition grounds in Munich. From March 31 to April 2, it will be accompanied by the analytica conference, where scientists ...

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Fingerprint spectroscopy within a millisecond

Quality control in real time for the use in the pharmaceutical, chemical and food industry

25-Jun-2019

To guarantee high quality pharmaceuticals, manufacturers need not only to control the purity and concentration of their own products, but also those of their suppliers. Researchers at the Fraunhofer Institute for Applied Solid State Physics IAF have developed a measuring system capable of ...

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Wine Fraud: Chemical Fingerprint Uncorks Juicy Facts

30-Jan-2019

Numerous components of 42 different wines have been analysed using state-of-the-art equipment for the first time. The data generated will provide an extremely accurate basis for definitively characterising different wine varieties, as well as an innovative approach for routine wine analysis. The ...

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Pocket-size food scanner

General-use, cost-effective scanning technology that can be easily adapted

07-Jan-2019

According to a study by the environmental organization WWF Germany, ten million metric tons of food are thrown in the garbage every year in Germany despite still being edible. A mobile food scanner will allow consumers and supermarket operators in the future to test whether food items have gone ...

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Eurofins inaugurates newly-upgraded and expanded food testing laboratory in China

25-May-2018

Eurofins Scientific announces that it has opened a new food testing laboratory in Suzhou, China with a surface area of 3,900m2. This new laboratory, together with the laboratory opened in Qingdao last year, highlights Eurofins’ commitment to serving its clients in China and Asia Pacific with ...

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From exposomics to phytotoxins: Safe foodstuffs in the focus of analytica 2018

21-Mar-2018

What substances occurring naturally in foodstuffs jeopardize our health? How do pollutants affect our genetic material? Is baking paper a cause for concern? Such questions from the food sciences will be in the focus of the leading trade fair analytica and the accompanying analytica conference, ...

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analytica supporting program: Come be amazed by laboratory technology, analytics and biotechnology

26-Jan-2018

From April 10 to 13, Munich is once again the meeting point of the laboratory industry: analytica, the leading international trade fair for laboratory technology, analytics and biotechnology, offers many highlights in the supporting program in addition to the exhibition and the top-class ...

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Eurofins expands food and feed testing business in the US

25-Jan-2018

Eurofins Scientific (EUFI.PA), the global leader in food testing services, announces the successful acquisition of Craft Technologies, Inc. (“Craft Technologies”), a leading contract laboratory providing analysis of nutrients, vitamins, carotenoids, bioflavonoids and phytochemicals. Craft ...

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Eurofins acquires Food Analytica Group

Enters the Hungarian market for food and feed testing

18-Jan-2018

Eurofins Scientific, the global leader in food testing services, announces the acquisition of Food Analytica, a leading group of food testing laboratories in Hungary. As one of the most modern microbiology laboratories in Central and Eastern Europe, Food Analytica offers to more than 400 clients ...

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Eurofins acquires food testing laboratory Institut Nehring

16-Oct-2017

Eurofins Scientific, the world leader in food testing services announces that it has acquired Institut Nehring GmbH, a food testing laboratory in the German market. Institut Nehring was established in 1905; today the company is well-known in the German market thanks to its long-history and ...

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