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TURBOTHERM TT SO2
Automated digestion for determination of sulphur dioxide (SO2)
Automatic determination of the sulphur dioxide content according to the Monier-Williams method (oMW)
Reliable determination of sulphur dioxide in all types of sample
Homogeneous digestion thanks to infrared technology
Based on the Monier-Williams method
Sulphur dioxide (SO2) has to be declared in many samples, especially in the food industry. With the TURBOTHERM TT SO2, C. Gerhardt has automated the Monier-Williams method as a reference method. The system can analyse up to four samples in parallel and its infrared technology ensures uniform digestion conditions for reliable determination of SO2. Thanks to its compact design combined with automation, samples can be analysed in any laboratory with economic use of resources and cost-effectively. Samples containing volatile compounds are no problem either – the TURBOTHERM TT SO2 analyses the sulphur dioxide content of any sample with the utmost precision.
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TURBOTHERM TT SO2 developed specifically for determining sulphur dioxide
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The system analyses the sulphur dioxide content of any sample without problems
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Easy to operate – enter the parameters and start the method
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TURBOTHERM TT SO2 and VAPODEST 550 – choose the right system to determine sulphur dioxide for your needs
Request information about TURBOTHERM TT SO2 now
Digestion systems: TURBOTHERM TT SO2
Automated digestion for determination of sulphur dioxide (SO2)
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Topic world Digestion
Sample digestion is a critical step in chemical analysis that often determines the success or failure of an investigation. It involves the targeted transformation and preparation of a sample to make the components of interest accessible for analysis. Various methods such as thermal, chemical or enzymatic digestion are used to dissolve matrix components, remove unwanted components and release target substances.
Topic world Digestion
Sample digestion is a critical step in chemical analysis that often determines the success or failure of an investigation. It involves the targeted transformation and preparation of a sample to make the components of interest accessible for analysis. Various methods such as thermal, chemical or enzymatic digestion are used to dissolve matrix components, remove unwanted components and release target substances.
Topic World Food Analytics
Food analysis methods enable us to investigate the quality, safety and composition of our food. Whether in the traceability of food, the detection of contaminants or the verification of nutritional information - food analytics plays a crucial role in our health and nutrition. Welcome to the exciting world of food analytics!
Topic World Food Analytics
Food analysis methods enable us to investigate the quality, safety and composition of our food. Whether in the traceability of food, the detection of contaminants or the verification of nutritional information - food analytics plays a crucial role in our health and nutrition. Welcome to the exciting world of food analytics!
