My watch list
my.chemeurope.com  
Login  

Food Safety

Companies Food Safety

Waters GmbH, Germany

Waters Corporation is a global leader in liquid chromatography (UPLC/HPLC), mass spectrometry (MS), rheology and thermal analysis. The business areas range from research & development, the manufacture and sale of analytical instruments, laboratory software products, column and sample preparation pro more

camsens GmbH, Germany

Through artificial intelligence and automation, camsens revolutionises the analysis of airborne particles with its innovative measuring systems. Our goal is to provide you with user-friendly measuring systems you can trust. We see it as our task to support you in increasing the quality and safety o more

Products Food Safety

Safe Solutions for Food & Beverage - Chemical Sample Analysis

Reliable, high-quality products and services providing dependable results to get you to market faste ✓ Innovative Sample Prep Tools for efficient & reliable clean up of complex matrices using Zirconium ✓ Tools for calibration & qualification and sample measurement ensuring accuracy and precision more

Flexible EA-IRMS platform that grows with your needs

Low cost of ownership ✓ outstanding quality data on small sample size ✓ for uncovering real sample's history more

Ultra-sensitive Compact Raman Spectrometers & Systems – Research & OEM, 248-1064 nm

Low f/#, high throughput optical designs for maximum sensitivity & speed ✓ Highly configurable, from modular to fully integrated; free software & SDKs ✓ Compact, thermally stable, robust design with high reproducibility for OEMs more

All products on food safety

News Food Safety

  • Researchers report quantum-limit-approaching chemical sensing chip

    University at Buffalo researchers are reporting an advancement of a chemical sensing chip that could lead to handheld devices that detect trace chemicals -- everything from illicit drugs to pollution -- as quickly as a breathalyzer identifies alcohol. The chip, which also may have uses in food safet more

  • analytica China 2020 concludes successfully

    analytica China 2020 came to a successful conclusion on November 18, 2020 at the Shanghai New International Expo Centre. The show brought together 1,009 exhibitors (2018: 950) and 112 represented companies and partners. 23,652 professional visitors attended. With six exhibition halls, eight special more

  • Wine Fraud: Chemical Fingerprint Uncorks Juicy Facts

    Numerous components of 42 different wines have been analysed using state-of-the-art equipment for the first time. The data generated will provide an extremely accurate basis for definitively characterising different wine varieties, as well as an innovative approach for routine wine analysis. The met more

All news on food safety

Videos Food Safety

GC Time-of-flight Mass Spectrometer

LECO's latest innovation in GC-MS is the LECO Pegasus BT - enabling qualitative and quantitative analysis of known and unknown substances in one run. The Pegasus BT benchtop instrument combines a new, compact time-of-flight mass spectrometer with the powerful ChromaTOF software and the Agilent 8890 more

Can I Still Eat This?

An estimated 133 billion pounds of food gets thrown into the trash every year in the United States, so understanding when your food goes bad is important to help reduce waste. Unfortunately, consumers can’t just check the expiration date on the packaging, because the listed date rarely coincides ... more

White papers Food Safety

All white papers on food safety

Publications Food Safety

All publications on food safety

q&more articles Food Safety

  • What Are We Eating?

    What ends up on our plates? We used to think we knew – until we were disabused of this notion in early 2013. Instead of beef, there had been large-scale use of processed horsemeat, especially in frozen products and mincemeat. Although this posed no hazard to health, the damage was enormous, since many products had to be taken off supermarket shelves. more

  • Analytical quantitation of gluten in foods

    According to legislation, foods bearing a gluten-free label must not contain more than 20 mg of gluten per kilogram, which is crucial to ensure food safety for celiac disease patients. Gluten is detected by immunological, genomic, chromatographic and/or mass spectrometric methods, but the complexity of gluten poses various analytical challenges. more

  • Safe food

    German test laboratory Labor Friedle GmbH analyses food and food ingredient samples. Throughput and traceability are essential for providing an efficient and professional service to its customers. more

All q&more articles on food safety

Authors Food Safety

  • Dr. Maria Hoppe

    Maria Hoppe, born in 1987, studied chemistry from 2007 to 2013 at the Free University of Berlin and the University of Amsterdam. From 2013 to 2018 she was a PhD student at the Fraunhofer Institute for Process Engineering and Packaging IVV in the department Product Safety and Analytics. In 2018, she more

  • Dr. Mark Tracy

    Mark Tracy graduated in chemistry from the University of California, Davis, obtaining his Ph.D. there in 1984. He then worked as a chemist in the U.S. Air Force and at the California Animal Health and Food Safety (CAHFS) Laboratory System and Pickering Laboratories, Inc. In 2001, he began working fo more

Definition

Center for Food Safety and Applied Nutrition

Center for Food Safety and Applied Nutrition The Center for Food Safety and Applied Nutrition (CFSAN, pronounced sif'-san) is the branch of the Food and Drug Administration (FDA) which regulates food, dietary supplement s, and cosmetics. "Food" ... more

Watchlist

This is where you can add this topic to your personal favourites

Your browser is not current. Microsoft Internet Explorer 6.0 does not support some functions on Chemie.DE