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Waters Corporation is a global leader in liquid chromatography (UPLC/HPLC), mass spectrometry (MS), rheology and thermal analysis. The business areas range from research & development, the manufacture and sale of analytical instruments, laboratory software products, column and sample preparation pro more
Backed by an outstanding team of 9,000 employees and located in over 150 countries across the world, PerkinElmer is a global technology leader focused on making a difference to improve human and environmental health. Every day, we provide our customers with critical knowledge, expertise and innovat more
Romer Labs® is the number one niche provider of diagnostic solutions for the agricultural, food and feed industry. Our broad range of innovative tests and services play a pivotal role in integrated food safety solutions. Romer Labs® aims to be at the forefront of diagnostic technology and constantl more
Market leading resolution for uncompromising data certainty ✓ Day-to-day performance consistency ✓ Out-of-the-box simplicity with a compact footprint more
The Pegasus BT will give users more uptime, improved chemical data, and an increase in overall productivity and efficiency. more
Low f/#, high throughput optical designs for maximum sensitivity & speed ✓ Highly configurable, from modular to fully integrated; free software & SDKs ✓ Compact, thermally stable, robust design with high reproducibility for OEMs more
When shopping in the supermarket, consumers must be able to rely on the food label. But is it always correct? In the joint project QSPEC, AMO GmbH, Laser Zentrum Hannover e.V. (LZH), AG Photonische Quantentechnologien of Leibniz Universität Hannover (LUH), TOPTICA Photonics AG, AMOtronics UG and Deu more
Researchers at Karolinska Institutet in Sweden have developed a tiny sensor for detecting pesticides on fruit in just a few minutes. The technique, described as a proof-of-concept in a paper in the journal Advanced Science, uses flame-sprayed nanoparticles made from silver to increase the signal of more
Is that asparagus really local? Has the honey been diluted with cheap sugar? “analytica provides food inspectors with all the tools they need to answer these questions quickly and reliably,” says Armin Wittmann, analytica Exhibition director at Messe München. At the world's leading trade fair for la more
The TXRF working principle is based on the method of total reflection X-ray fluorescence analysis. more
The demands and expectations on product quality are continuously increasing. Therefore,metal detectors are used for protection of both machines and consumers, which is a legal requirement in many countries for ruling out metal contaminants in produc more
One of the essential tasks in today´s food production is ensuring the safety of food by using oil- and germ-free compressed air more
What ends up on our plates? We used to think we knew – until we were disabused of this notion in early 2013. Instead of beef, there had been large-scale use of processed horsemeat, especially in frozen products and mincemeat. Although this posed no hazard to health, the damage was enormous, since many products had to be taken off supermarket shelves. more
According to legislation, foods bearing a gluten-free label must not contain more than 20 mg of gluten per kilogram, which is crucial to ensure food safety for celiac disease patients. Gluten is detected by immunological, genomic, chromatographic and/or mass spectrometric methods, but the complexity of gluten poses various analytical challenges. more
German test laboratory Labor Friedle GmbH analyses food and food ingredient samples. Throughput and traceability are essential for providing an efficient and professional service to its customers. more
Maria Hoppe, born in 1987, studied chemistry from 2007 to 2013 at the Free University of Berlin and the University of Amsterdam. From 2013 to 2018 she was a PhD student at the Fraunhofer Institute for Process Engineering and Packaging IVV in the department Product Safety and Analytics. In 2018, she more
Mark Tracy graduated in chemistry from the University of California, Davis, obtaining his Ph.D. there in 1984. He then worked as a chemist in the U.S. Air Force and at the California Animal Health and Food Safety (CAHFS) Laboratory System and Pickering Laboratories, Inc. In 2001, he began working fo more
Center for Food Safety and Applied Nutrition The Center for Food Safety and Applied Nutrition (CFSAN, pronounced sif'-san) is the branch of the Food and Drug Administration (FDA) which regulates food, dietary supplement s, and cosmetics. "Food" ... more
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