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About FOSS FOSS creates end-to-end solutions that secure and improve food quality. From raw material to finished product. Our analysis instruments refine measurements into information management that enables businesses to run intelligent data-driven productions with less waste and bigger yields. Co more
For over 40 years, Bernd Kraft® GmbH has produced ready-to-use laboratory chemicals that are supplied in containers from 1 ml to 1,000 l. Our portfolio of more than 10,000 products ranges from standards for chemical analytics, standard solutions, buffer solutions, reagents for analytical more
We are one of the world's leading suppliers of laboratory equipment and analytical systems for food and feedstuffs. We supply industry sectors that place high demands on accuracy and reliability and for whom long-lasting partnerships, flexibility and continuous attention to service are essential req more
C. Gerhardt's classic instruments let you benefit from the advantages of instrument-supported Kjeldahl analysis from your very first sample more
Sample preparation for Kjeldahl analysis does not need to be as time-consuming as it often is. TURBOTHERM lets you prepare samples quickly, safely and flexibly more
The titrator TitroLine 5000 is the first choice by entering the automated titration. It allows getting precise and quick results without a special training or a deeper knowledge of automatic titration. The TitroLine 5000 can be used for many applications in water, wastewater, environmental or food a more
Nitrogen determination according to Kjeldahl is recognized the world over as a reference method, so optimal sample preparation is a must. VAPODEST® lets you distill safely and quickly not only samples for the determination of nitrogen according to Kjeldahl, but also of cyanide, SO2, ammonia, phenol, more
The Kjeltec™ range offers a series of automated distillation units designed primarily for Kjeldahl analysis, but widely used for many different distillation chemistries. Easier Handling Laboratory staff will be grateful for the proven reliability, ease of use and time saving facilities that make ev more
A standard method for assaying protein in red wine is currently lacking. The method described here is based on protein precipitation followed by dye binding quantification. Improvements over existing approaches include minimal sample processing prior to protein precipitation with cold trichloroaceti more
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