my.chemeurope.com
With an accout for my.chemeurope.com you can always see everything at a glance – and you can configure your own website and individual newsletter.
For almost 50 years, Bernd Kraft® GmbH has produced ready-to-use laboratory chemicals that are supplied in containers from 1 ml to 1,000 l. Our portfolio of more than 10,000 products ranges from standards for chemical analytics, standard solutions, buffer solutions, reagents for analytica more
BÜCHI Labortechnik is a globally operating privately held company headquartered in Switzerland. Founded 1939 as a glass blowing workshop BÜCHI is offering laboratory equipment, analytical systems and NIR technology. Since 1978 the German BÜCHI Labortechnik GmbH serves its customers and lab dealers w more
About FOSS FOSS creates end-to-end solutions that secure and improve food quality. From raw material to finished product. Our analysis instruments refine measurements into information management that enables businesses to run intelligent data-driven productions with less waste and bigger yields. Co more
Use VAPODEST 500 and 500 C to increase productivity, analytical accuracy and work safety in your lab more
Sample preparation for Kjeldahl analysis does not need to be as time-consuming as it often is. TURBOTHERM lets you prepare samples quickly, safely and flexibly more
The titrator TitroLine 5000 is the first choice by entering the automated titration. It allows getting precise and quick results without a special training or a deeper knowledge of automatic titration. The TitroLine 5000 can be used for many applications in water, wastewater, environmental or food a more
Nitrogen determination according to Kjeldahl is recognized the world over as a reference method, so optimal sample preparation is a must. VAPODEST lets you distill safely and quickly not only samples for the determination of nitrogen according to Kjeldahl, but also of cyanide, SO2, ammonia, phenol, more
Nitrogen / Protein are essential parameters for food and feed labelling. In many cases the protein content decides about the monetary value of the product. With Kjeldahl and Dumas, very traditional methods for this parameter are available and well established in the international food and feed testi more
The Dumas method and the Kjeldahl method are the main techniques for N/Protein determination. Both are primary methods and both are validated by different international organizations: Kjeldahl is officially recognized by AOAC, EPA, DIN, ISO, etc, Dumas by AOAC, AACC, ISO, DIN, ASBC, AOCS, OIV, etc. more
A standard method for assaying protein in red wine is currently lacking. The method described here is based on protein precipitation followed by dye binding quantification. Improvements over existing approaches include minimal sample processing prior to protein precipitation with cold trichloroaceti more
Read what you need to know about our industry portal chemeurope.com.
© 1997-2022 LUMITOS AG, All rights reserved
