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For over 40 years, Bernd Kraft® GmbH has produced ready-to-use laboratory chemicals that are supplied in containers from 1 ml to 1,000 l. Our portfolio of more than 10,000 products ranges from standards for chemical analytics, standard solutions, buffer solutions, reagents for analytical more
About FOSS FOSS creates end-to-end solutions that secure and improve food quality. From raw material to finished product. Our analysis instruments refine measurements into information management that enables businesses to run intelligent data-driven productions with less waste and bigger yields. Co more
BÜCHI Labortechnik is a globally operating privately held company headquartered in Switzerland. Founded 1939 as a glass blowing workshop BÜCHI is offering laboratory equipment, analytical systems and NIR technology. Since 1978 the German BÜCHI Labortechnik GmbH serves its customers and lab dealers w more
Laboratory staff will be grateful for the proven reliability, ease of use and time saving facilities that make everyday operations simpler and safer more
VAPODEST is currently the most modern and powerful analysis system on the market for nitrogen analysis using the Kjeldahl method more
KJELDATHERM digestion units are automated block digestion systems which deliver reproducible digestion conditions more
A high degree of precision and universality make the Kjeldahl method the world’s leading standard method for determining the nitrogen content in food and feedstuffs as well as in soil and water samples. This versatile method is also found in the general or pharmaceutical industries, or where ever th more
The Kjeltec™ range offers a series of automated distillation units designed primarily for Kjeldahl analysis, but widely used for many different distillation chemistries. Easier Handling Laboratory staff will be grateful for the proven reliability, ease of use and time saving facilities that make ev more
A standard method for assaying protein in red wine is currently lacking. The method described here is based on protein precipitation followed by dye binding quantification. Improvements over existing approaches include minimal sample processing prior to protein precipitation with cold trichloroaceti more
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