Sticking power of plant polyphenols used in new coatings
Compounds found in red wine and green tea stick to anything, retain useful properties
26-Aug-2013 -
A simple kitchen sink experiment helped Northwestern University researchers discover that green tea leaves not only can be used to steep a good cup of tea, but they make an excellent antibacterial coating, too.
And so can red wine, dark chocolate and cacao beans, they found. It's the powerful and ...
bacteria
bacterial infections
coatings
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