New rapid technique detects food bacteria
CU researchers announce new technique for rapidly detecting illness-causing bacteria in food
19-Jul-2005 -
Cornell University scientists have developed a rapid,
less costly and sensitive new technique for detecting group A
streptococcus, the bacteria that cause scarlet fever. Details will be
announced today at the Institute of Food Technologists Annual Meeting
and Food Expo in New Orleans.
The ...
bacteria
biosensors
environment technology
+8