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Phenols

Companies Phenols

Molekula GmbH, Germany

Molekula is a manufacturer and distributor of Fine Chemicals and Biochemicals in Bulk and Research quantities Founded in 2000 in France and the UK to initially support the Chemical Industry in Europe, Molekula has since expanded with operations across the globe. Stock and distribution warehouses in more

News Phenols

  • Nitrous oxide - anything but inert

    The emission of various greenhouse gases threatens the global environment, and scientists around the world are increasingly involved and committed to address this issue. While many research groups focus on carbon dioxide (C02) or methane (CH4) revalorization strategies, a team led by Dr. Josep Corne more

  • Analysis and Detoxification in One Step

    Many industrial and agriculture processes use chemicals that can be harmful for workers and the ecosystems where they accumulate. Researchers from Thailand have now developed a bioinspired method to detect and detoxify these chemicals in only one step. As they report in the journal Angewandte Chemie more

  • New enzyme paradigm for critical reaction in converting lignin to useful products

    An international research team, including scientists from the U.S. Department of Energy's (DOE's) National Renewable Energy Laboratory (NREL), has discovered and characterized a new family of cytochrome P450 enzymes that is critical to improving the conversion of lignin--one of the main components o more

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Infographics Phenols

The Chemistry of Whisky

Whisky is one of the world’s most popular spirits, and comes in many different classes and types. The character and flavour of these differing types vary widely; this, of course, comes down to their varying chemical composition. Here, we take a look at where some of these different compounds come fr more

The Chemistry of Barbecue

It’s reaching that point in the year where warm weekends mean it’s time for barbecues out in the sun. Here’s a topical graphic looking at the chemistry behind barbecuing food, and the compounds behind the smoky taste and flavour. more

The Chemical Compounds Behind the Aroma of Coffee

Whether you’re a coffee connoisseur or completely unfussy about the manner in which you get your caffeine fix, there’s no denying that the smell of freshly-brewed coffee in the morning is an invigorating one. The chemistry behind this aroma, though, is far from simple; a complex collection of chemic more

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Definition

Phenol

Phenol Phenol, also known under an older name of carbolic acid, is a toxic, colourless crystal line solid with a sweet tarry odor. Its chemical formula is C 6H 5O H and its structure is that of a hydroxyl group (-OH) bonded to a phenyl ri ... more

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