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HYDROTHERM by C. Gerhardt

Efficiency in food analysis: Safe and precise total fat determination made easy

Fully automatic acid hydrolysis in 90 minutes - validated for continuous operation

80% less work for laboratory staff ✓ Closed system - maximum safety and no space required in the fume hood ✓ Work according to the reference method - Validated and reproducible...

acid hydrolysis acid hydrolysis systems fat analysis +11
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