Reactions is looking at sports science today. Sports balls owe their reliability to an unusual polymer. Learn about the chemistry of rubber the all-star’s best friend! more
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Why is Olive Oil Awesome?
Whether you sop it up with bread or use it to boost your cooking, olive oil is awesome. But a lot of chemistry goes on in that bottle that can make or break a product. Take the “extra virgin” standard: Chemistry tells us that a higher free-fatty-acid content leads to a lower grade, less tasty oil. And those peppery notes are thanks to antioxidants that contribute to olive oil’s healthy reputation. Check out the latest Reactions video for more olive oil chemistry, including how to keep yours fresh and how to best use it to give your food a flavor boost.
Topics:
- olive oil
- antioxidants
- nutrition§nutritions
- fatty acids
- polyunsaturated fatty acids
- olives
- oleic acid
More about American Chemical Society
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Videos
Dragon's Blood Could Save Your Life
This week Reactions is looking at chemistry in bizarre places that could save your life. The science within the blood of the Komodo dragon or in a horseshoe crab can help with antibiotic resistance. But it doesn't end there, so we're taking a closer look at other wild places in nature that ... more
Microbots zoom around water, destroying bacteria
One day, the tiny robot you see here could help clean up contaminated water. In places where potable sources are scarce, they can destroy disease-causing bacteria in its path and unlike conventional disinfectants, the microbots can be removed easily with a magnet. more
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News
Fish scales could make wearable electronics more sustainable
Flexible temporary electronic displays may one day make it possible to sport a glowing tattoo or check a reading, like that of a stopwatch, directly on the skin. In its current form, however, this technology generally depends on plastic. New research in ACS Nano describes a way to make thes ... more
Can ionic liquids transform chemistry?
Table salt is a commonplace ingredient in the kitchen, but a different kind of salt is at the forefront of chemistry innovation. Low-temperature molten salts known as ionic liquids are said to be "greener" and safer than traditional solvents. According to an article in Chemical & Engineerin ... more
Throughout history, people have sought vibrant blue pigments. The Egyptians and Babylonians used lapis lazuli 6,000 years ago. In 1802, a French chemist synthesized cobalt blue. More recently, in 2009 scientists discovered YInMn Blue, otherwise known as "Oregon Blue." But most of these pigm ... more
