Reactions is looking at sports science today. Sports balls owe their reliability to an unusual polymer. Learn about the chemistry of rubber the all-star’s best friend! more
To use all functions of this page, please activate cookies in your browser.
My watch list
my.chemeurope.com
my.chemeurope.com
With an accout for my.chemeurope.com you can always see everything at a glance – and you can configure your own website and individual newsletter.
- My watch list
- My saved searches
- My saved topics
- My newsletter
Why is Olive Oil Awesome?
Whether you sop it up with bread or use it to boost your cooking, olive oil is awesome. But a lot of chemistry goes on in that bottle that can make or break a product. Take the “extra virgin” standard: Chemistry tells us that a higher free-fatty-acid content leads to a lower grade, less tasty oil. And those peppery notes are thanks to antioxidants that contribute to olive oil’s healthy reputation. Check out the latest Reactions video for more olive oil chemistry, including how to keep yours fresh and how to best use it to give your food a flavor boost.
Topics:
- olive oil
- antioxidants
- nutrition§nutritions
- fatty acids
- polyunsaturated fatty acids
- olives
- oleic acid
More about American Chemical Society
-
Videos
Detecting nerve agents with the touch of a finger
There’s a reason why farmers wear protective gear when applying organophosphate pesticides. The substances are nerve agents that are very effective at getting rid of unwanted bugs, but they can also make humans sick. Even more potent, related compounds -- organophophate nerve agents -- are ... more
You're probably craving ice cream to cool you down this summer. Reactions looks at the chemistry involved in making the treat creamy and sweet. more
-
News
Microplastics could make other pollutants more harmful
Microplastics — small plastic pieces less than five millimeters in length — are becoming a ubiquitous ecological contaminant. Studies suggest that on their own, these tiny bits are potentially harmful, and it’s unclear what effect they could have on pollutants that latch onto them. Now, res ... more
Putting the brakes on lithium-ion batteries to prevent fires
Lithium-ion (Li-ion) batteries are used to power everything from smart watches to electric vehicles, thanks to the large amounts of energy they can store in small spaces. When overheated, however, they’re prone to catching fire or even exploding. But recent research published in ACS’ Nano L ... more
Storing hydrogen fuel in salts — a step toward ‘cleaner’ energy production
Hydrogen gas could someday replace fossil fuels as a “clean” energy source, producing only water and energy. However, handling large quantities of gaseous hydrogen is cumbersome, and converting it to a liquid requires vessels that can withstand extremely high pressures. Now, researchers rep ... more
-
Associations
American Chemical Society (ACS)
The American Chemical Society is a nonprofit organization chartered by the U.S. Congress. With more than 163,000 members, ACS is the world’s largest scientific society and a global leader in providing access to chemistry-related research through its multiple databases, peer-reviewed journal ... more
