Reactions is looking at sports science today. Sports balls owe their reliability to an unusual polymer. Learn about the chemistry of rubber the all-star’s best friend! more
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Why is Olive Oil Awesome?
Whether you sop it up with bread or use it to boost your cooking, olive oil is awesome. But a lot of chemistry goes on in that bottle that can make or break a product. Take the “extra virgin” standard: Chemistry tells us that a higher free-fatty-acid content leads to a lower grade, less tasty oil. And those peppery notes are thanks to antioxidants that contribute to olive oil’s healthy reputation. Check out the latest Reactions video for more olive oil chemistry, including how to keep yours fresh and how to best use it to give your food a flavor boost.
Topics:
- olive oil
- antioxidants
- nutrition§nutritions
- fatty acids
- polyunsaturated fatty acids
- olives
- oleic acid
More about American Chemical Society
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Videos
Dragon's Blood Could Save Your Life
This week Reactions is looking at chemistry in bizarre places that could save your life. The science within the blood of the Komodo dragon or in a horseshoe crab can help with antibiotic resistance. But it doesn't end there, so we're taking a closer look at other wild places in nature that ... more
Microbots zoom around water, destroying bacteria
One day, the tiny robot you see here could help clean up contaminated water. In places where potable sources are scarce, they can destroy disease-causing bacteria in its path and unlike conventional disinfectants, the microbots can be removed easily with a magnet. more
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News
Digitizing chemistry with a smart stir bar
Miniaturized computer systems and wireless technology are offering scientists new ways to keep tabs on reactions without the need for larger, cumbersome equipment. In a proof-of-concept study in ACS Sensors, researchers describe an inexpensive new device that functions like a conventional m ... more
Levitating droplets allows to perform 'touchless' chemical reactions
Levitation has long been a staple of magic tricks and movies. But in the lab, it's no trick. Scientists can levitate droplets of liquid, though mixing them and observing the reactions has been challenging. The pay-off, however, could be big as it would allow researchers to conduct contact-f ... more
Superworms digest plastic, with help from their bacterial sidekicks
Resembling giant mealworms, superworms (Zophobas atratus) are beetle larvae that are often sold in pet stores as feed for reptiles, fish and birds. In addition to their relatively large size (about 2 inches long), these worms have another superpower: They can degrade polystyrene plastic. No ... more
